100 Sheets Roasted Nori Sheet

• Shelf Life: 18 Months
• Type: Marine Algae
• Efficacacy: Low Calorie
• Charactor: Low Calorie
• Age: All
• Avialable Grade: Golden Sliver Green Blue
• Trademark: yumart
• Specification: FDA, HACCP, ISO, QS
• HS Code: 2008993100

• Source: Cultivated
• Size: Small
• Style: Instant
• Gender: Unisex
• Ingredient: Yam Flour
• Available Packing: 10 Sheetsper Bag , 50 Sheets Per Bag , 100sheets
• Transport Package: Plastic Bags
• Origin: Jiangsu, China (Mainland)

Seaweeds roasted sushi nori for wrapping sushi and rice ball 10sheets 50sheets and 100sheets



Quick Detail:
1.Name: Yaki Sushi Nori
2. Appearance: dark green, dried, seaweed smell, fragrant
3. Brand Name : Yumart
4.Type: Grade A, B, C
5. Certificate: ISO, Haccp
 
Description:
Nori is roasted or dried by natural seaweed. It's used in making sushi roll. while the dried type may be used for this purpose as well as making seaweed soup and rice balls. China has the appropriate climate and sea areas for the nori growing. There are different grades and crisp aromatic taste.
> Economical
> Natural
>Convenient
>match with sushi, rice ball
>Ingredient: seaweed 100%
>shelf life: 18 months
> Place of origin: China
> Processing: roasting
> Size: 19cm*21cm
Application:
Nori is commonly used as a wrap for sushi and onigiri. It is also a garnish or flavoring in noodle preparations and soups. It is most typically toasted prior to consumption (yaki-nori). A common secondary product is toasted and flavored nori (ajitsuke-nori), in which a flavoring mixture (variable, but typically soy sauce, sugar, sake, mirin, and seasonings) is applied in combination with the toasting process. It is also eaten by making it into a soy sauce-flavored paste, nori no tsukudani ().
Storage:
Keep in cool and dry place without sunshine.  Damp will make Nori soft. So pls use it soon after open.
Package:
Plastic Zipper bag
N.W.: 12.5kg
G.W.:15kg
  

 
Other seaweed we provide
wakame
nori
frozen seaweed salad
Hiyashi wakame
chukka wakame
ect
Why choose us?
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.
3. Accept customer's inspection before loading or product testing or quality control ect.
4. Sample order is acceptable. No need worry about MOQ restriction.
Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.
We accept clients designated forwarders. It's easy to work with us.
INCOTERM:
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.
You will feel easy to work with us. Welcome your inquiry!
TASTE FROM ORIENTAL!
 
 

Ginger Whole

Dried whole ginger refers to the preserved form of fresh ginger root that has been dried and retains its original shape. It's a versatile spice used in various culinary applications. After the fresh ginger root is dried, it becomes shelf-stable and possesses a concentrated flavor with a slightly different taste profile compared to fresh ginger. Whole dried ginger is often soaked before use to rehydrate it, allowing for easier slicing, grating, or chopping. It's used in teas, infused in cooking liquids for soups and stews, and incorporated into spice blends or pickling mixes. Its intense flavor adds warmth, depth, and a distinct spiciness to both sweet and savory dishes.

One of the appealing aspects of dried whole ginger is its versatility. Before use, it's common to rehydrate the dried root by soaking it in water. This rehydration process softens the ginger, making it easier to slice, grate, or chop, depending on the desired application.

In culinary practices, dried whole ginger serves a multitude of purposes. It's often employed in creating ginger-infused beverages, where slices of the dried root are steeped in hot water to make a fragrant and warming ginger tea. The rehydrated ginger also finds its way into various cooking liquids, adding depth and a distinct spiciness to soups, stews, and sauces. Additionally, it's a valuable ingredient in spice blends and pickling mixes, imparting its intense flavor to these preparations.

The flavor profile of dried whole ginger is characterized by its concentrated warmth, spiciness, and earthiness, which lend themselves well to both sweet and savory dishes. Its ability to complement and enhance the taste of foods makes it a sought-after ingredient in cuisines worldwide, adding depth and complexity to recipes, whether used subtly or as a prominent flavor.

Ginger Whole, Dehydrated Ginger Whole, Ginger Root

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