The Sichuan-style sauerkraut is prepared and excavated by the dishes produced by the blasting and simmering methods of the Sichuan cuisine, and 140 kinds of blasting and leeks are prepared. These dishes not only retain the characteristics of traditional Sichuan cuisine, but also introduce a large number of foreign ingredients, and use a variety of foreign and Western condiments; both traditional and innovative dishes. It is hoped that Sichuan-flavored leeks will have a certain enlightening effect on the majority of cooking lovers and peers.
A friend of the chef, living in the Jialing River, came to his home and often brought a few Jialing River grass carp that had just been hit. Once, when a friend came, there was no other ingredients in the house. When the chef saw the fish brought by the friends in the tub, the D1 potted boiled fish was born. After doing a good job, the fish is delicious, spicy and heavy, which makes the friends full of praise, and the chef himself is also surprised. Since then, the chef has begun to study "boiled fish", from the characteristics of fish, spicy to color innovation, and so on, strive to achieve excellence, after more than a year of hard work, in 1985, boiled fish basically stereotyped.
Boiling fish, also known as boiled fish, is a traditional dish with a wide range of flavors and flavors. It is a new variety that has appeared in the past two years and is popular in Sichuan and Chongqing. Made from fish and various ingredients, the fish is served on the table, the oil on the fish is boiling, hot and steamy, and the visual impact is particularly strong.
Our school has withdrawn the characteristic floating fish technology, the taste is good, the operation is simple, it is a good project for your entrepreneurial choice. The professional teacher teaches one-on-one, and the students do their own hands-on operation to ensure that the students can learn the core technology, open the store, and want to learn authentic. The fragrant fish technology is looking for the scent of the state of China!
As you go to school, you can learn in a few days, and the time is not limited. All of them are practical. With the gradual acceleration of people's life rhythm, the traditional catering mode can no longer meet the diversified needs of contemporary people. Flexible, rewarding, and become the new darling of the food and beverage market! Diversified dietary needs, classic stall management, fast meal speed, more manpower savings than traditional catering companies, rent and other capital losses, so that the small catering industry won the market love! After Z, the teacher of Shenzhou Xiangxiang Chang warmly welcomes you to cooperate with us and harvest the wealth life that belongs to you!
Xinxiang City Shenzhou Fragrance Snack Training School
Contact: Chang Principal
Hotline
Getting There: Take the No. 3 bus from Xinxiang City Railway Station in Henan Province and get off at Tianma Lanting Park Station. Go back to the traffic light intersection and turn right at 28 meters. The Xinxiang City Snack Training Headquarters will arrive.
Bus route 2: Xinxiang City High-speed Railway East Station, Henan Province, take bus No. k45 to Jiefang Avenue Chemical Road, get off at the east, take the D1 crossroads, turn left, and get to the east (the school has 5 business buses to pick up the trainees free of charge, if needed Please call the reservation phone when you pick up the station)
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