Prepare the brooding room
The insulation brooding room should have a good heat preservation performance, the air should be kept fresh, smooth and dry, and the thief wind should be prevented from invading. The floor should be paved with 3-5 cm thick bedding. The litter should be kept clean and dry and free from mildew. The brooding room is heated in various ways.
Prior to disinfection into ducklings, the brooding chamber can be fumigated with formalin plus potassium permanganate. The walls can be brushed with 20% lime milk and the floor can be sterilized with 5% bleach suspension. Wood and bamboo feeding equipment can be sprayed or washed with 2% sodium hydroxide solution and washed with water.
Forage feed
When there are few forage grasses, it is necessary to artificially grow some forages and grasshoppers to provide necessary green feed for the cherry valley ducklings.
Raising Nutritional Levels Spring weather is variable and ducklings have relatively weaker resistance. Therefore, it is important to increase feed nutrition levels. The protein content of the duckling feed should be increased by 3-5%, the energy in the feed during the rearing period should be appropriately increased, and the feeding amount should be appropriately increased to resist cold consumption.
Picking ducklings
Choose from healthy, disease-free cherry grain ducks. The cherry valley ducklings should be of moderate weight, standing steadily, and at the same time sound loud, action should be lively, eyes have a great deal of God, and responsive; yolk contraction is good, hands touch the abdomen should be soft, the anus should be clean; fluff looks to be fluffy and clean, After the hair shaft can stand firm and powerful. When you hold your neck and lift it up, your feet quickly shrink.
Feeding management
Segregation groupings must be kept in a proper stocking density to prevent the ducks from getting together. To check day by day and night by group, hand-pull ducklings 4-5 times. When brooding from the temperature, in particular to control the duck population density, generally in the first week, the basket of 35-40 cm in diameter to raise about 15, then gradually reduced to raise about 10 or so. When brooding, the number of ducklings per square metre is 25 for 1-5 days, 20-25 for 6-10 days, 12-15 for 11-15 days, and 8-10 for 15 days of age. Only 100-150 animals per group are good.
Insulation and ventilation When the weather is cold, it is necessary to warm the ducklings. The 1-5 day old was 27°C-30°C, the 6-10 days old was 25°-26°C, the 11-20 days old was 20-24°C, and the 21st day later was l7°-20°C.
Early drinking ducklings The first time the ducklings drink water is generally about 24 hours after hatching. When the ducklings are dry and can walk freely, there is a phenomenon that the ducklings feed their feet and litter.
When the ducklings were started to drink at the first time, they showed behaviors such as stretching their neck and opening their mouths to eat. Feeding brooding materials should be wetted with water and the feed should be sprinkled on plastic sheets for ducklings to feed freely. After the food is eaten, there is enough food in the duck house to ensure that the ducklings feed at any time.
Reduce stress ducks are very sensitive to changes in the external environment. Therefore, there must be a certain amount of time and order for ducks to feed, add water, sanitation, and excrement, and fix the breeder. Exercise should be gentle at work and strangers and other animals are strictly prohibited from entering the duck shed.
Red Chili,Seafood Hotpot Seasoning,Black Pepper Spices,Dried White Pepper
Chinese Seasoning (Shandong) Trading Co.,Ltd , https://www.zt-trading.com