The introduction of Nanchang white pig nursing piglets.
1. Immediately after the piglet is born, wipe it dry with a clean cloth, cut the umbilicus (sterilized with iodine), weigh, and register. For dying piglets. Artificial respiration can be done, or ammonia or alcohol can be placed on the mouth of the piglet or running around. Or use a warm bath to save it. For weak piglets, fix it on the front nipple and add glucose.
2, pay attention to keep warm. Between the piglet feeding room, the temperature is low, the temperature of the infrared lamp is warmed, the bulb size is 150-250 watts, and the ground is 40 cm. In rural areas, piglets can be kept warm in warm grass baskets and released when they are breastfeeding.
3, to prevent the sow crushed, stepped to death.
4. Feed clean drinking water. 0.8 kg of salt can be added to 100 kg of clear water to feed 3 to 20 days old piglets. After 20 days of age, feed fresh water.
5. After the birth, the Hounds will be cut off and the two-thirds broken.
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