Yellow wine is one of the four ancient wines in the world and has a long history in China. Since ancient times in China, rice wine has mostly used rice and corn as the main raw materials. After cooking or boiling, it adds saccharification starter and water such as koji and distiller's yeast, and then undergoes saccharification, fermentation, sputum filtration, heat sterilization and other processes. Realize the brewing of yellow wine. With the increasing cost of food, the operating pressure of rice wine enterprises is also growing. At the same time, the large amount of rice pulp water produced by washing and impregnation of rice and other grain raw materials has a COD value (about 30,000 mg/L) and acidity value. About 7.5 mg/L) is high, and direct discharge is likely to cause water pollution and affect the ecological environment. The cooking process consumes a lot of energy and does not meet the development trend of national energy conservation and emission reduction. Therefore, the development of yellow wine brewing technology for new brewing raw materials has become one of the key tasks for the sustainable and healthy development of enterprises.
Maltose syrup is a kind of maltose-based (40%-50%) syrup which is produced by starchy raw material and hydrolyzed by enzyme or acid enzyme combination. The product is a colorless transparent viscous liquid. The plastid is clear, the taste is mild and pure, the sugar content is low, and the malt scent has the advantages of high cooking temperature, low freezing point temperature and anti-crystallization. Maltose syrup has been widely used as an auxiliary material in beer brewing production, and has mature experience abroad. Maltose syrup contains not only glucose, but also different components such as maltose, maltotriose, maltotetraose and oligosaccharides. It has the advantages of reducing the color of the beer, simplifying the process and reducing the production cost. Therefore, this experiment selected maltose syrup to replace rice and other foods as the main raw materials, mixed with wine, mother, gluten, enzyme preparations, etc. for fermentation, simple process, safe fermentation process, product taste, and achieved energy saving, emission reduction and cost reduction. the goal of
Our super green powder are mainly used as food supplement, health and wellness product additive, you can mix the super greens and Vegetable Powder according to your own formula. Spirulina, chlorella, broccoli powder, kale powder, buckwheat powder, wheatgrass powder, barley grass powder. Those powders are rich in protein, fibers, antioxidant and chlorophyll which can clear free radicals, enhance immunity and providing trace elements people can`t obtain from high carbohydrate diet. Organic super greens powders are Non-GMO, gluten free and vegan friendly, welcome to reach us for more you would like to know.
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