First, the selection of cultivation materials
The fruit chips are the best choice. The wood chips of poplar, willow, mulberry, locust, tung and other broad-leaved forest trees, as well as cottonseed husks, corn cobs, cotton stalks, and soybean straw can also be used after crushing. However, the raw materials must be fresh. Trees containing aromatic substances, such as pine, cypress, and cedar, cannot generally be used directly as a base material.
Second, the cultivation period
The best inoculation period is September. The average daily temperature during this period is below 28 ° C, which is conducive to indoor germs. After 60 to 80 days of cultivation to the outdoor mushroom production, the average daily temperature is not lower than 12 ° C.
Third, cultivation management
The specific measures and operation methods of bacterial bag cultivation after inoculation are:
1 to 6 days after inoculation, the mycelium is in the germination and colonization stage, and it is generally not ventilated. Do not turn the mycelium bag. The indoor temperature is controlled within 28 ° C.
From 7 to 10 days, the mycelium has started to grow and the temperature is controlled at about 26 ° C. On the seventh day, the first time the pile was turned over. Handle it gently when turning over the pile. Check the bacteria bag and the infection of the bacteria and find that the bacteria should be handled in time. After that, ventilate 2 to 3 times a day for 30 minutes each time.
From 11 to 15 days, the mycelium enters a vigorous growth period, the room temperature should be controlled below 24 ° C, and ventilation should be increased to perform a second turning.
After 16 to 20 days of inoculation, the mycelium proliferated in large numbers, and the room temperature should be controlled at 22 ° C to 24 ° C. At this time, the cover of the bacteria bag should be removed in time, and the bacteria bag should be properly ventilated to prevent high-temperature burning of the bag and infection of green mold.
After 21 days, the mycelium of the inoculation point is gradually connected. At this time, the bag temperature is 5 ° C to 10 ° C higher than the room temperature. In addition to cooling the pile, you can use toothpicks, sweater needles, bamboo chopsticks and other puncture holes to increase the bacteria germ area in order. oxygen. Usually stab every 10 days, gradually increase and deepen.
Thirty days after the germination, nodules began to appear, and the sacks were covered in 45 days, and the nodules protruded from 50 to 60 days. Water droplets began to be secreted from the mycelium. At this time, it was necessary to pay attention to puncture holes to drain water. When the nodules change from hard to soft, the surface of the bacteria bag appears brown, this stage is called color change. Color transfer is a complex physiological process, which takes 10 to 15 days. During this period, the temperature should be controlled at about 22 ° C, the relative humidity of the air should be 80% to 90%, the ventilation should be adequate, and the shade of doors and windows should be removed to give light stimulation.
After 60 to 70 days of germination, the mycelium is full and the color change is over, it can be transferred to the mushrooming period management.
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