Top Wine,EU Grape Pomegranate Wine/Brut,100%Juice Brewing,Rich Anthocyanin, Amino Acids,Anticancer,Antiaging,Blood Tonic,Prevention of Ischemic,Aphrodisiac Wine

Ingredients:
Agate pomegranate(More Than 50Years of Agate Pomegranate Tree )100%Natural Agate pomegranate juice brewing, 
Normal : Juice content: 100%
Types: Brut Type
Taste:  Soft sweet and fragrant
Alcohol: 12 Degrees
Expiration Date: 10Years

Top 100% natural agate rare pollution-free source of pomegranate wine China desert edge of the original ecological environment without any pollution, is also the Chinese agate pomegranate the only place.
Northwest of China, there is an ancient and mysterious place.Its south crouch over the mountain tops progenitor towering kunlun mountains, vast north of the taklimakan desert.Yulong kashi river originated in the kunlun mountains and kara kashgar river, flowing holy and pure ice snow.Around this beautiful and mysterious place. This is a state of ceremonies, grain and cotton storehouse, the silk road  of the world's most famous , melon and fruit of the township", and big four longevity old man or woman to yarding part of the world.It is the civilization of hotan.Without any pollution, sufficient sunshine here, day and night temperature difference is big, dry little rain.Unique soil and water and heat resource, has created countless treasures, beautiful jade, silk, pomegranate/agate, red grapes, cabernet sauvignon and wild rose, tube flowers c. deserticola valuable Chinese herbal medicine, etc.
Kunlun mountains, the southern margin of the taklimakan desert sun belt, deserves to snow mountain glaciers, perennial irrigation in one thousand full agate pomegranate, agate Chinese pomegranate pomegranates source origin center, in the home of the pomegranate, agate pomegranate especially most precious, it is the only rich in the kunlun mountains in China, 90 kilometers of the small oasis, agate pomegranate fruit large, thin skin, wins and ruby red color, pomegranate seed like natural agate, plump sweet to the soul.
Top precious agate pomegranate wine, use 50 years of fruit tree agate, agate pomegranate tree, the greater the particle fuller fruit, fruit juice more sweet, contains rich red anthocyanins, organic acids, vitamins and minerals, trace elements, such as higher nutritional value, including the calcium content of agate pomegranate wine is wine a few times, or even one hundred times as much.Through thousands of years of wine making inheritance of ancient and modern international biological brewing technology.Keep agate pomegranate juice all nutrients, and through natural fermentation technology is agate various nutrients for promotion of pomegranate, amino acids as high as more than 24 has very high nutritional value and medicinal value.Very rare and precious, need the agate fruit juice brewing a bottle of wine, long and Sweet taste pure and mild Sweet taste and long - drawn - out.
 
Unique made by hand, using the bliss of more than 50 years fruit tree agate, god-given winemaking rare precious fruit, after manual pick, select and filter, measurement, in addition to the skin such as 24 procedure is complete, five years before entering the sleeping period (natural fermentation), and have professional and technical personnel 48 hours every time measured on a regular basis with care, to ensure the best state of constant.So, through the craft brewing pure natural agate pomegranate wine, wins ruby color, shining luster intoxicate, smelling, aromatic flavour and aroma is elegant, rich mellow, taste level plump and lubrication, exquisite and silky feeling, bestowed by fruit.100% natural agate pomegranate juice brewing, brewing, without any added, no pigment, essence.No pathogenic bacteria, etc.
 
Often drink agate pomegranate wine, enter lung, fill great vigour, anti-aging, can adjust the metabolism of human body, activating blood know luo, the active function of the human body, promote sleep, improve human body microcirculation, blood lipid, softening blood vessels, prevent disease of heart head blood-vessel, strengthening the vitality of the heart and cancer prevention.

Agate pomegranate rich nutrition, sugar content as high as 11% ~ 14%, tartaric acid  contained 0.4% ~ 1.0%, acid,fruit juice contained 79% , 0.6% protein, fat, vitamin C content is 2 ~ 3 times of apples and pears, especially in the phosphorus content, each hectogram 145 mg, among the highest in the fruit.Contains rich organic acids, flavonoids, polyphenols, still contain carbohydrates, minerals such as iron, calcium.Juice grain taste sweet, its contain 36% ~ 61%.Its aroma and slight acor, oneself can, food, and the spleen, benefit stomach, after eating can appetizing, ziyin, liver, kidney, improving eyesight.Is sugar, fruit, wine, vinegar, cool and refreshing beverage of first-class raw materials.
 
Compendium of materia medica said it resist hunger and cure thirst, de-inebriating and stop inebriation. Its fruit are rich in element pomegranate, warm in nature and acerbity, as moistening dryness dryness and astriction, used in the treatment of intestinal tract disease, hypertension and coronary heart disease.Its peel contains pomegranate peel alkali, Methyl pomegranate skin alkali,  methyl isopropyl pomegranate skin alkali, pseudo  pomegranate skin alkali and so on the many kinds of alkaloid, total content of 1.8%.To treat tonsil inflammation, stomatitis, enteritis, biliary infection, bronchitis, pneumonia, chronic appendicitis, trauma, infection, cough and cold long metrorrhagia with wait for disease, intestinal tapeworm And pomegranate seed on tapeworm, fasciolopsis buski, hookworm, ascaris and toothache disease, also have certain curative effect.The flower can treat vomiting blood,, nosebleed and disease such as otitis media ichor not stem.

100% natural agate pomegranate nutritional ingredients:
Heat of 63 kilocalorie; Thiamine 0.05 mg; 6 mg calcium; 1.6 grams of protein; Riboflavin 0.03 mg; Magnesium 17 mg; 0.2 grams fat; Nicotinic acid 0 mg;
Iron 0.4 mg; 13.7 grams carbohydrates; Vitamin C 5 mg; 0.17 milligrams of manganese; 4.7 grams dietary fiber; Vitamin E2.28 mg; 0.2 milligrams of zinc;
Vitamin A0 micrograms;0 mg cholesterol;Copper 0.15 mg;0.6 micrograms of carotene; Potassium 231 mg;Phosphorus 70 mg. Retinol 79.2 micrograms; 0.7 mg of sodium; Selenium 0 micrograms;
Agate pomegranate nutritional ingredients: 100 g of the nutrient content of edible part.
Food department: for every 100 grams of edible food part (Non-edible parts including skins, seeds, etc.).
Content: Nutrient conte for 100g edible parts 

The natural 100 % agate pomegranate diet value:
Agate pomegranate juice contains a variety of amino acids and trace elements, aid digestion, resisting gastric ulcer, soften blood vessels, reducing blood fat and blood sugar, cholesterol and other functions.Can prevent coronary heart disease, high blood pressure, can achieve good refreshing, strengthen the effect of the appetite, longer live, for drink beyond one's capacity, dispel the effects of alcohol be a miraculous effect.
Agate pomegranate is the whole body is treasure, peel, root, flower can be used as a medicine.Its peel contains the composition such as malic acid, tannins, alkaloids, according to the experimental results show that agate pomegranate peel had obvious bacteriostasis and function of convergence, convergence, can make the intestinal mucosa secretion of intestinal adhesion la decreases, so can effectively treat diarrhea, diarrhea disease, such as for dysentery bacillus, escherichia coli has good inhibition.In addition, agate pomegranate peel contains alkaline substances, insect repellent efficacy;Agate stones pomegranate has hemostatic function, and agate stones pomegranate bubble water to wash the eye, and the effect of improving eyesight.
 
Efficacy: Beneficial cardiovascular, Beauty skin care body care, through  blood, and can aphrodisiac.
Appropriate disease: sudden death of coronary heart disease, gastric ulcer, diabetes and high blood pressure, diabetes in the elderly, occlusive arterial stiffness.
Appropriate symptoms: Resistant hypertension, viral diarrhea, high blood pressure, heart palpitations with high blood pressure, chronic diarrhea.

100% natural pomegranate/agate can aphrodisiac
Pomegranate fruit is very beautiful, just like agate.And pomegranate itself is also high medicinal value.Not only can prevent the female menopause obstacles.At the same time, pomegranates are natural aphrodisiacs!
Pomegranate can aphrodisiac
 The study involved 58 participants 21-64 years old.Researchers let each participants everyday drink a cup of pomegranate juice, and then test their testosterone levels and blood pressure, and to measure the l1 mood changes, including fear, grief, guilt and shame and self-confidence and so on.Two weeks after the test found that men and women all participants of male hormone levels were significantly increased, amplitude ranged from 16% ~ 30%.In addition, the positive emotions of these people has also been enhanced.
For men, the improvement of male hormone levels mean that men more obvious signs of performance, such as beard more thick, deep voice and sexual desire is stronger.Female adrenal gland and ovary also can produce certain male hormones, which can improve the female sexual desire, strengthen bones and muscles.In addition, pomegranate to help prevent heart attacks and improve blood circulation, it can also help improve sexual ability.

Androgen deficiency or increase the risk of diabetes:
A British study found that low levels of testosterone in men with diabetes risk may be higher, because male hormone function inhibition can cause insulin resistance, and insulin function is normal plays an key role in diabetes.
Researchers at the university of Edinburgh to handle some mice, male hormone is difficult to play a role, they will soon show symptoms of yi island element tolerance.People usually believe that obesity is the important cause of diabetes;But from the point of the study results, no matter how much weight, low testosterone levels can lead to increased risk of diabetes.
Testosterone suggests that life and death:
According to a study, if a man's testosterone level is low, it means that he may die soon.Research shows that three types of the lowest levels of testosterone men's risk of dying in the next four and a half years at least 68% larger than normal men.Researchers studied 858 women aged 40 or above army veterans, including 166 people than normal testosterone level is low, and 35 people died during the study phase, the normal testosterone levels in men's mortality rate is only 20%.According to researchers at the university of Washington said Molly sholes, when a person suffering from serious illness, his testosterone drops, after the disease rehabilitation, testosterone love will recover.But health condition if not improving health, Testosterone levels will not rebound.

Often drink pomegranate wine and pomegranate juice cancer can enhance male sexual function
The report is about 53 21 to 70 - year - old man suffering from varying degrees of impotence of investigation, the researchers let them drink about 300 ml of pomegranate juice a day after dinner, after a month, 47% said they "problem of man" impotence problems improved.Researchers say it is because the pomegranate juice and cure impotence drugs as rich in antioxidants, can raise levels of nitric oxide, relax blood vessels make organ in congestion erection.This research makes pomegranate in carrying reduce heart disease, prevent prostate cancer, resist HIV "reputation", another new feature
Pomegranate wine also can drink 50~100 ml before going to bed every day, because the pomegranate juice fermented by natural active ingredients enhance, various effective ingredients into full play, to increase the nutritional value and medicinal value of pomegranate wine, for the treatment of male impotence premature ejaculation effect more magical, agate pomegranate is pure natural aphrodisiacs.So the agate pomegranate wine is pure natural aphrodisiac wine.

Pomegranate/agate known as super fruit, it can prevent prostate cancer and heart disease, a symbol of fertility in Greece, bright red pomegranate contains rich anthocyanin, amino acids, vitamins and minerals, flavonoids, etc., is a kind of both has the edible value, medicinal properties of the king of fruit, vitamin C, vitamin B group, quantity of inorganic acid, sugar, egg white, fat and calcium, phosphorus, potassium and other minerals, including vitamin C content is apple's 1 ~ 2 times, and the amount of fat, albumen content is less, accord with human body health standards.
Pomegranate has fluid food, resistance to hydrochloric acid in gastric juice is overmuch, soften blood vessels, antidiarrheal, detoxification, cooling and other functions.
Therefore, pregnant women can use the benefits of pomegranate juice for themselves and baby are very big.
More than 1, pregnant women drink pomegranate juice can reduce the risk of impaired fetal brain development.
Neonatal brain atrophy disease difficult to treat, and can cause complications, the current medical technology can only do it after the illness appears to take measures to control the deterioration, rather than prevention.Pregnant women who drink pomegranate juice during pregnancy can reduce the risk of impaired fetal brain development.
2, Pregnant women eat pomegranates can effectively improve the symptoms of anorexia, relieve pain pregnant vomiting, increase nutrition absorption.
3, Pregnant women eat pomegranates can stable mood.Pomegranate juice is rich in flavonoids/polyphenol compounds, with anti-aging and protection of the nervous system, the role of stable mood.
4, Pregnant women eat pomegranates can prevent anemia during pregnancy
Lack of iron or folic acid is the main cause of anemia pregnant women.Experts recommend that pregnant women will absorb a certain amount of melon and fruit every day, and pomegranate is a kind of both has the edible value, medicinal properties of the king of the fruit.Points from the taste is sweet pomegranate and acid, generally with sweet pomegranate for food, sour pomegranate medicine or processed do drinks and wine (please as far as possible away from alcohol pregnant women), with the function of blood.
Pregnant women eat pomegranates considerations:
Body cold of pregnant women can eat more apples, pregnant women should not eat of body heat.At the same time, eat any fruit, all want to follow the principle of moderation, pregnant women eat pomegranates, is the same.At the same time, the pregnant women drinking taboo, however, can be eaten pomegranate juice, fruits, etc.
Every mothers want their future baby healthy and clever, but the newborn is very likely to develop brain disease, U.S. researchers in a recent study showed that drink pomegranate juice during pregnancy can reduce the risk of impaired fetal brain development.
According to China Radio International reported recently, the fetus in the womb in growth period and was born shortly after a period of time, blood oxygen to the brain is not enough, so it's possible to cause brain damage and cerebral palsy of seizures in the brain.Due to ischemia hypoxia of muscle atrophy in full-term newborns in the brain the proportion is two over one thousand, the rates are higher in premature infants.
The United States at the university of Washington school of medicine researchers through the experiment in mice found that let pregnant mothers drink of concentrated pomegranate juice mixed with water, it gives birth to a small risk of developing brain injury in mice, than those who only drink sugar water or other drinks mother gave birth to the low of 60% in mice.Neuroscience, a senior researcher David holt said, neonatal brain atrophy disease difficult to treat, and can cause complications, the current medical technology can only do it after the illness appears to take measures to control the deterioration, rather than prevention.Pomegranate juice and abundant biological active flavonoids/polyphenol compounds, have anti-aging and function of protect the nervous system stable mood.
Pomegranate juice contains many kinds of antioxidants.The chemical composition of the flavonoids in these antioxidants/polyphenols and other natural compounds are help to reduce the formation of the blood wall adipose accumulation, prevent atherosclerosis, thus fundamentally defensive heart disease.
 And Pomegranate is rich in vitamin baby can drink pomegranate juice, baby can help digestion.
100% natural agate pomegranate contains abundant bioactive flavonoids:
Pharmacological effects of flavonoids compounds(Also call  flavonoids total / research progress:
Abstract: 
This paper expounds the mechanism of the pharmacological effects of flavonoids, and its research is reviewed and prospects:
What is the flavonoids compounds(Also called general flavone)
Flavonoids flavonoids for short, refers to two benzene ring through the central three carbon chain knot each other and become a series of C6 C3 - C6 compounds, is mainly refers to color 2 - phenyl ketone of the original for a class of compounds, the parent nucleus is widespread in nature phenolics, belongs to the plant secondary metabolites, it widely exists in higher plants and fern plant roots, stems, leaves, flowers, vegetables, fruit, etc, in the form of free or combined with sugar for glycosides, not only the number of variety, and structure types of complex and diverse, has identified more than 8 million kinds of separation, flavonoids are nature medicinal plants yellow is always one of the main active ingredient.Show a variety of pharmacological activities.At present flavonoids content can be divided into more than 10 categories, flavonoids, flavanols, isoflavone, double hydrogen flavone, flavonol double hydrogen, rang out, flavanone, design and color village, chalcone and chromogen ketone, flavonoids research increasingly deepening, but reports on flavonoids radiation resistance is less, is the study of flavonoids radiation resistance were summarized.
In the study found that many kinds of flavonoids has obvious radiation effect, its mechanism may be related to the protection of hemopoietic system function, the protective function of the immune system, scavenging free radicals, protecting DNA, to disease prevention and control of cardiovascular system and respiratory system diseases, has antibacterial, anti-inflammatory, fall blood sugar, antioxidant, anti diabetes
Resistance to radiation, anti-cancer, anti-tumor and enhance the pharmacological effects, such as the immunity ability.Physiological activity of flavonoids, closely related with its unique chemical structure, along with the in-depth study of the structure-activity relationship, discovered the mechanism of action of some pharmacological effects, for its application in the field of medicine and food provides the theoretical basis, to speed up the development and utilization of flavonoids.
1. At home and abroad in recent years, such as tea polyphenols, ginkgo flavonoids of pharmacological and nutritional extensive studies and clinical trials, confirmed that the flavonoids is both pharmacological factors, nutritional factors is important for a newly discovered nutrients, have important physiological health care effect to human body.
In recent years, due to the progress of the free radicals of life science, to have strong antioxidant and eliminating free radical effect of flavonoids by the unprecedented attention.Flavonoids are involved in the phosphoric acid and arachidonic acid metabolism, protein phosphorylation, the transfer of calcium ions, the removal of free radicals, anti-oxidation activity enhancement, REDOX, chelation and gene expression.They have: (1) The health benefits of anti-inflammatory;(2) Allergy;(3) Inhibiting bacteria;(4) inhibition of parasites;(5) Inhibit the virus,(6) Prevention and treatment of liver disease;(7) Prevention and treatment of vascular disease;Prevention and treatment of vascular embolization (8);(9) Pevention and treatment of heart and cerebrovascular disease;(10) Ati-tumor;(11) Rsistance to chemical poison;(12) Against diabetes.
Many pharmacological effects and efficacy.Especially in recent years, the flavonoids in antiviral (HIV, influenza viruses, etc.) to reverse multi-drug resistance in tumor cells, inducing tumor cell apoptosis research showed significant activity greatly attracted people's interest to this kind of natural compounds and recognition.
Natural sources of biological molecular weight is small, flavonoids can be quickly absorbed by human body, can pass the blood-brain barrier, can into the adipose tissue, which reflects the following function: helps protect the body radiation, eliminate fatigue, protect blood vessels, prevent hardening of the arteries, capillaries and dredge microcirculation, promoting blood circulation to remove blood stasis, cough, eliminating phlegm, diarrhea, relieve spasm, cholagogue function, protect liver to improve memory, the function of the activation of the brain and other organs cells, fat oxidation resistance, anti-aging.
 
2. The pharmacological effects of flavonoids,
Cancer anticancer 2.1: flavonoids mainly through three ways to prevent cancer, anticancer effect, namely the resistance against free radicals, inhibit the growth of cancer cells directly and carcinogenic factor etc. Physical and chemical carcinogenic factor led to the enrichment of free radicals in the body, such as cause lipid peroxidation, destruction of cell DNA and cause cancer. Flavonoids are quenching free radicals and antioxidants, can effectively prevent cell damage caused by lipid peroxidation, anti-cancer, anti-cancer effect. In the study of quercetin from free-radical effect found that when the concentration of quercetin in m mol/L will have anti-cancer effect, is an effective scavenger of free radicals and antioxidants.Quercetin can through three forms have the effect of resistance to free radicals, which combined with super oxygen anion to reduce the generation of oxygen free radicals;With Cu2 +, Fe3 +, Mn2 + complex blocks the formation of hydroxyl free radicals;And the lipid peroxidation (ROO) inhibit lipid peroxidation reaction.Flavonoids can also be applied to the tumor cell stage of M or S, to interfere with the cell cycle of tumor cells to suppress tumor proliferation.Such as, ketone inhibits the activity of protein kinase C (PKC), change of cell protein phosphorylation process to inhibit the growth of tumor cells.Baicalin can strongly inhibit three kinds of hepatocellular carcinoma cell line zhe isomerase activity, and can suppress liver cancer cell proliferation.The study found that celery glycoside ligands with induction of C50 and 308 skin cells in mice and human leukemia HL 60 cell cycle arrest in G2 / M phase, which have the effect of inhibiting tumor cell proliferation.This role in 24 h after removing the celery glycoside ligands can be reversed.Brownson D M study soybean genistein and daidzin in ordinary food also has the biology active of inhibit cancer cell growth.In addition, flavonoids and flavonoids derivatives for some carcinogenic factor has inhibition or antagonism effect, the results show that quercetin can effectively induced microsomal aromatics hydroxylase, epoxide hydrolase, polycyclic aromatic hydrocarbons and benzopyrene and other carcinogenic substance through hydroxylation, hydrolysis lose carcinogenic activity, anticancer effect. 
2.2. Antitumor, antibacterial and antiviral effect of flavonoids have got the affirmation of the medical profession, its antitumor effect mainly through the induction of apoptosis, promote the resistance of tumor cell proliferation, cell signal transduction and intervention to promote tumor suppressor gene expression and so on.Although flavonoids exert antitumor activity, has A ring with receptor negative charge center, C ring and the receptor positive center in combination with other parts, through hydrogen bonding with receptors in common, but because of their different substituent on the benzene ring with different antitumor activity.Like different sugars instead, anti-tumor, antioxidant effect of the difference will be large.Silvia, etc.
By CoMFA analysis model design nine flavonoids derivatives were synthesized, and its biological activity test, expected the development of a number of novel nonsteroidal aromatase inhibitors.The results showed that compound 4 f the inhibitory effect of cytochrome P450 is a little better than commercially available drug law stubborn azole (fadrozole).
2.3. Resistance to disease of heart head blood-vessel, flavonoids can treat some diseases of cardiovascular system, have the effect of the fall hematic fat, cholesterol, also can inhibit thrombosis and expansion of coronary artery, and so on.Can be used to treat high blood pressure, arteriosclerosis.First found that the blood pressure drugs was rutin, has found that baicalin, Chinese flowering crabapple, acacia glycosides, mignonette element - 7 - glucoside are effective antihypertensive agents, additional quercetin, puerarin, galangal, radix scutellariae and tea polyphenol, rutin cardiovascular and cerebrovascular diseases.Flavonoids can block the beta receptors at the subcellular level of mitochondrial can produce positive effect and can inhibit the heart 2 the activity of lipase (PDE) and phosphate with chronotropic to adjust the action of myocardial contraction.Heart piece of main components in soybean flavonoids, can obviously increase coronary blood flow and cerebral blood flow, and a slow heart rate, lessened the myocardial contraction force and lower blood pressure, and so on.To improve the balance of myocardial oxygen consumption and support [12] can effectively control hypertension and coronary heart disease (CHD).
2.4. Anti osteoporosis: compounds can be used in the treatment of bone diseases and conditions such as osteoporosis, its mechanism is that: first, it can inhibit collagen synthesis of prostaglandin E2 (PGE2) increases, can inhibit collagen synthesis of PGE2 may reduce again, by adjusting the content into balance, thus can be used in the treatment of bone disease;Second, it can improve the sensitivity of estrogen, thyroid make thyroid C cells secrete calcitonin, eventually inhibit bone resorption and treatment of osteoporosis: third, it can also inhibit calcium and vitamin D in the diet caused by the decrease of bone mineral density and bone calcium content.
2.5 .to eliminate free radicals and antioxidant activity, free radicals is degenerative diseases such as cancer, aging, cardiovascular source of evil. Free radicals in the body can be directly or indirectly play a role of strong oxidizer and the nucleic acid, and the combination of nucleoprotein and fatty acids in the body and into the oxide or peroxide, make the loss of activity or degeneration of the cell function disorder, cause the body gradually aging or diseased. Free radicals have in common of the body: super oxygen anion free radical (O2 -), hydroxyl free radical (forced OH), silane oxygen free radicals (RO forced), etc.Sadik etc. Research shows that flavonoids has the function of scavenging free radicals and antioxidant activity.Studies have shown that flavonoids could inhibit the formation of free radicals, reducing lipid peroxidation and stimulate the role of the antioxidant enzymes. The mechanism is that it can effectively prevent free radicals in the body to produce three stages, namely react with O2 - to prevent free radicals cause;Chelate with metal ions to prevent the production of · OH;With lipid peroxidation ROO forced to prevent lipid peroxidation reaction process.
2.6. Resistance to radiation, electrical radiation effects on organisms produce free radicals caused easily make the cell damage, the structure and function of the flavonoids because - with the role of the base and therefore has the ability of resistance to radiation.Protecting DNA - is an important target of radiation damage DNA molecules, radiation biological effect mostly by DNA damage.DNA but not direct acting targets, wild radiation produced by free radicals attack one of the goals of the indirect, eventually cause DNA, gene mutation and recombination, cell transformation and cell death.Therefore, to reduce radiation on DNA damage is an important content of radiation protection.
Brass compounds against radiation mechanism:
The protective effects of flavonoids of hematopoietic system:
Hematopoiesis is radiation gao min, radiation attack the main target cells of the hematopoietic stem cells, progenitor cells, red blood cell precursors, radiation for the damage of hematopoietic system mainly inhibit or destroy the hematopoietic stem cell pools and proliferation cell proliferation, radiation often cause bone marrow suppression, microcirculation, white blood cells decline and hematopoietic microenvironment destructive damage, bioactive substances may be through the body to adjust hematopoietic cytokine secretion, promote the recovery of hematopoietic system.At the same time increase the body's ability to remove ROS, reduce hematopoietic tissue damage, thus to reach the effect of radiation.
2.7. The immune system of protection:
The body's immune system is sensitive to radiation damage, the highest sensitivity of T lymphocytes.The body produces state of immune dysfunction due to radiation damage, characterized by the decrease in the number of immune active cells, antibody formation inhibition or disorder, adjustment disorder cytokine network.Make the patients at long-term immune dysfunction of bacteria, viruses and other pathogens and other factors of gao min, aggravating illness, leading to premature aging and death.For the treatment of radiation damage the immune system is a key link in the process of radiation sickness treatment.Many researchers from the aspects of induce and regulation of cellular network to study the protection of natural medicine radiation damage the immune system.
 
Flavonoids research progress on animal experimental liver injury protection
Abstract  : All kinds of flavonoids such as flavone, flavonol, flavanone, isoflavone, flavanone class of chemical liver damage, such as drug-induced liver injury, autoimmune liver injury, alcoholic liver injury, and hepatic ischemia/reperfusion injury and so on experimental liver injury have different levels of protection.This kind of the protective effect of flavonoids compounds such as elimination of free radical, antioxidant, anti lipid peroxidation and regulating immune function and so on.Study the effect of various kinds of flavanoids on animal experimental liver injury has important significance for the development of drugs for prevention and treatment of liver diseases.In this paper, in effect of flavanoids on animal experimental liver injury of research progress were reviewed.

100% natural agate pomegranate wine is beneficial to human body.
All red including agate pomegranate wine red wine contains the body of the three major nutrients necessary to sustain the life activities: vitamin, sugar and protein.Glucose is the human essential nutrients to sustain life, strengthening the body, is the main source of energy.Any wine fermented by natural usually contains rich amino acids, 18 ~ 24 kinds of amino acids, is human body essential nutrients.Organic acids in wine also many, such as grape acid, citric acid, malic acid, mostly from grape juice, can effectively mediate the nerve center, relaxing tendons, for mental and manual workers, are all essential nutrients.Dry red wine also contains Ve, Vb, VB2 and so on a variety of vitamins and calcium, magnesium, iron, potassium, sodium and other minerals, including minerals together with a variety of trace elements, has the very high nutritional value and effect.
Women and men can drink pure natural fermented (such as wild rose wine and roses pomegranate wine grapes, natural red wine, natural Chinese wolfberry wine, natural pomegranate wine, natural wine, natural sea buckthorn wine, natural ginseng wine, natural organic black rice etc.) of 11 major benefits:
Both for men and for women, through the biological natural fermented fruit wine, contains rich amino acids, it by promoting metabolism, to clear oxygen free radicals, nutrition skin, make the person's skin is more delicate, more vitality, more show radiant presence, can raise colour beauty.
 2, Helps to improve memory
Scientists published experimental results show that moderate drinking natural fermentation brewing technology of all kinds of red wine, help to improve the brain memory and learning ability.Two from doctors at the university of milan the into a large number of experiments found that moderate drinking wine will promote certain chemicals in the brain, this kind of material can promote the generation of a related to nerve cells in the memory.According to measurement: this generation is not after drinking wine drinkers to enhance the brain's memory and learning ability.Another doctor found that obese patients lose weight during the appropriate drinking wine, will keep exuberant energy, not depressed, as the diet causes memory loss.
3, Anti-aging
The body just like metal, in nature will gradually "oxidation".Oxidation of the human body the culprit is not oxygen, but the oxygen free radicals, is a kind of cell nucleus containing unpaired electrons the activity of genes.The unpaired electron is very easy to cause chemical reactions, damage to DNA  proteins and lipids, and other important biological molecules, and, in turn, affects the cell membrane transport process, make the function of each tissue and organ damage, promote the body's aging.Red wine contains more antioxidants, such as phenolic compound, tannic acid, flavonoids, vitamin C, vitamin E, microelement selenium, zinc, manganese, etc., can eliminate or against oxygen free radicals and so - with the role of the old disease.
4, Beauty to raise colour effect
Since the ancient times, red wine as a beauty to raise colour, very popular.Often drink red wine.Delicate skin, moist and full of elasticity, red wine can prevent failure anti-aging, make the skin have fewer wrinkles.In addition to drink, there are many people like to red cha in the face and body, because of the low concentration of fruit acid has anti-wrinkle cleansing effect.Although, the benefits of drinking red wine very much, but with the amount limit.Experts believe that drinking red wine, calculated at 12% alcohol content, every day should not be more than 250 ml, otherwise it will harm to health.
5, Prevention of cancer
Grape skins contain resveratrol, anti-cancer properties in hundreds of the best in the human often feed plants.Can prevent normal cellular canceration and inhibit the spread of cancer cells.Among various kinds of wine, the highest content of resveratrol in red wine.Because resveratrol can make cancer cells lose activity ability, so red wine is smoked in the cancer prevention.
6, Inhibit fat absorption
Japanese scientists have found that red wine can inhibit fat absorption, there are mice in test, rats drinking wine after a period of time, found that the intestinal absorption of fat warming and make clinical trials on people, also get the same conclusion.
7, Prevent breast cancer
The latest experimental results shows: the wine beverage, feeding has induced mice had cancer, found that wine has a strong inhibition of cancer.American researchers at the university of Illinois, pharmaceutical, choose the mulberry, peanuts, in the grape skins - most anti-cancer activity.American scientists recently now, wine contains a kind of chemicals can prevent breast cancer, a San Francisco wine institute, Roy Williams told a press conference in Washington, they found in red wine and white wine, a kind of the material that has the effect that prevent breast cancer.This material so have this effect, because it can anti-estrogen, while estrogen associated with breast cancer.
8, The prevention and treatment of cardiovascular disease
Red Wine in the original flower pigment, can stability of various membrane collagen fiber, reduce the permeability of blood vessel walls to prevent hardening of the arteries.In addition, the original flower pigment infarction mortality risk.According to the medical research council statistics show that love drinking low-alcohol wines of France, Italy, the lowest death rates for heart disease, and drink liquor, wine fewer americans, finns heart disease mortality rate is very high.
9, Prevention and treatment of retinal degeneration
Harvard University study found that red wine has the role of preventing macular degeneration (see meat film).Macular degeneration is due to the harmful free oxygen, make the macular damaged inside the body, and wine, especially red wine contains can eliminate oxygen swim - from base material -- Bai Li reed alcohol, can protect the visual Shen Jiao from its harm.Test has proved that drinking a small amount of red wine, often risk of macular degeneration 20% lower than the drinker.
10, Prevention and treatment of cerebral thrombosis
White hellebore is contained in wine, it is a phytoalexin, inhibition of platelet aggregation.Experiments show that: although red wine will be diluted 1000 times, still effectively to inhibit platelet aggregation, inhibition rate was 42%, and can reduce the occurrence of cerebral thrombosis.
11, The prevention and treatment of kidney stones
German scientists in the study found that moderate drinking wine can prevent kidney stones.Munich university institute of medicine doctors recently pointed out: the more drinking beverages can prevent kidney stones tradition is not science, nor comprehensive, the most - the important thing is to see, what kind of drinks through the clinical observation of 45000 healthy people and patients, the researchers confirmed that often drink appropriate of red wine, not easy to get kidney stones.
Red wine is good, but can't be too fond of drink! Before drinking at the same time, should also pay attention to choice of red wine, can the be fond of according to oneself to choose to buy. After opening, one-time drink as much as possible.If deposit needs to be edible natural wax sealed bottle, the most ideal.Didn't open the red wine storage need drop down /prone to deposit.

12. Drink Natural fermented wine/red wine can prevent women ischemic apoplexy
Women drink red wine after a meal a long time ,can reduce the occurrence of ischemic apoplexy.
U.S. researchers in 224 happened in ischemic stroke, aged from 15 to 45 years old woman, in the process of research, the researchers for their drinking condition and lifestyle visit investigation.
Results show that, compared with teetotal women, women who drink two glasses of wine a day on average, in the risk of ischemic stroke by 40% to 60% less in the red wine is rich in flavonoids ingredients, the French because long-term likes to drink red wine, the chance of cardiovascular disease is lower than other countries, in addition to the red wine, red grape juice also similarly have similar health care function, grape juice, the enrichment of its ingredients have to strengthen the blood vessels, the effect of the prevention of cardiovascular disease, red wine and red wine grape juice contains very rich in all kinds of antioxidants, so is very helpful to fight free radicals, especially to prevent cardiovascular disease and alzheimer's disease, such as slow sexually transmitted disease, because they can remove free radicals,warm prompt:: Although red wine contains antioxidants flavonoid, but the content of alcohol also let a person cannot drink much, especially not drinkers, drink red wine in moderation, each not exceeding 100 ml. this is beneficial for your health.

What is ischemic apoplexy?
Ischemic apoplexy is caused on the basis of cerebral thrombosis and cerebral thrombosis cerebral infarction, cerebral hemiplegia and disturbance of consciousness caused by blocked arteries.Cerebral thrombosis in 50 years after onset, more men, more often to rest, rest or sleep onset of symptoms, incidence is bleeding in the brain is slow.Common premonitory symptoms, such as dizziness, numbness or weakness on one side of the body, are more likely to occur when blood pressure is low.A few patient can have shallow, moderate coma, about 24 hours gradually awake, cerebrospinal fluid examination is normal.Clinical manifestations of different lesion blood vessel position varies, cerebral thrombosis in within a few days after the onset of the illness is more stable, 2 to 3 weeks due to edema subsided and collateral circulation establishment that the lifting.Cerebral embolism patients often have heart disease, fracture, tumor and some clinical operations such as intravenous injection, the influence of the artificial pneumothorax, abdominal gas, such as cerebral angiography, neurological symptoms occur suddenly, we must consider to have cerebral embolism.

 Ischemic apoplexy, ischemic apoplexy clinical symptoms:
Symptoms:
1. Suddenly a side face, upper or lower limbs numbness, weakness, crooked mouth, mouth water.This is because of a shortage of supply, the damaged brain governs neural pathways in the trunk.
2. A sudden trouble speaking, or don't understand what others say.This is caused by a lack of cerebral blood flow, influence the language center.
3. Suddenly feel dizzy, flutter instability.This is due to the small brain, affecting the balance function.The warning can be temporary, later on will disappear, also may break out repeatedly, or aggravate gradually.
Ischemic apoplexy:
A few patient can have shallow, moderate coma, about 24 hours gradually awake, cerebrospinal fluid examination is normal.Clinical manifestations of different lesion blood vessel position varies, cerebral thrombosis in within a few days after the onset of the illness is more stable, 2 to 3 weeks due to edema subsided and collateral circulation establishment that the lifting.Cerebral embolism patients often have heart disease, fracture, tumor and some clinical operations such as intravenous injection, the influence of the artificial pneumothorax, abdominal gas, such as cerebral angiography, neurological symptoms occur suddenly, we must consider to have cerebral embolism.Cerebral embolism abruptly, can have a brief disturbance of consciousness, often occur in small and medium-sized cerebral artery, can appear the limitations hemiplegia, aphasia, or epilepsy.Embolus cerebral embolism may be blood flow to the distal arteries, or washed broken and scattered into the smaller arteries, so the signs and symptoms in the short term there were improved markedly.