Routine manual cutting and cleaning methods for eggplant seeds are laborious and labor intensive. Especially in the case of a large amount of eggplant, when the weather is not stable, it is not conducive to grab the sun. Artificially cut pods often have poor seed color, such as easy graying and dullness, affecting the appearance quality, and when pods are planted, they are not easy to lick. One advantage of the new method of threshing with a washing machine is that the processing personnel no longer use the fingers to dig the seeds directly, greatly reducing the labor intensity, saving time and labor, and the work efficiency is 8-10 times that of the handcuffs method. This method does not affect the normal germination traits of seeds, does not waste seeds, and has a high recovery rate. The second is that the seed surface is clean, the color is positive, the glossiness is obviously improved, and the appearance of the product is excellent. The washing process is as follows: Prepare mechanical and electrical equipment, a normal functioning washing machine, power supply board and rinse water. Add water to about 70% of the highest water level in the tank. Select the fruit slice; select the complete seed with no pests and post-ripenings and slice it horizontally on a wooden mat, about 1.8 cm thick. Cut the seedless small end without cutting. The slicing amount should be used with the cut, and the cut should be used up to avoid discoloration of the seeds due to backlog rot. Boot off; turn on the power to boot, after the use of strong washing water tumbling, you can add no soil pollution of the fruit slices, the amount of 10-13 kg is appropriate, pay attention to the water level in the box does not exceed the maximum water level, threshing time 15-20 minutes, observe that most of the slices are broken, and the seeds are separated from the pulp and can be shut down. Seed rinsing: Dump the flesh seeds mixture into the pot, add water, dilute and stir, and after the seeds are settled for a while, use bamboo to remove the above pieces of seedless pulp, then slowly pour out the suspended water and leave the seeds. Rinsing with water is repeated until the seeds are cleaned without any impurities. Then, the washed wet seeds are loaded into the cloth and the excess moisture is spun off. The product is dried in a clean colorless cloth or on a clean fine grass mat in time. Dryness. China Agricultural Network Editor
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