Red wine is a kind of wine that many friends like. It not only has the effect of keeping one's health but also makes it beautiful.
Can red wine be heated?
Strictly speaking, it is not possible. The best drinking temperature of red wine is between 18-20 degrees, which is normal room temperature, and the best drinking temperature of white wine is between 10-12 degrees. In this temperature range, the aroma will be completely emitted, the wine body is the most balanced, and the taste of drinking is also the best. After the wine is heated, it destroys the aroma and structure of the wine itself and affects the taste of the wine. However, Europe also has a custom of drinking "hot wine." Usually at Christmas, many families will make a wine called Mulled Wine. The Chinese name is spice hot red wine. This wine has a long history and has a history of more than 2,000 years. It originated in Germany and it gradually became popular in Europe.
Red wine will lose nutrition when heated
Red wine loses some of its active substances and nutrients after heating, and affects its taste. The heated wine will lose nutrients and microorganisms, so it is best not to use advanced wines to heat, or it would be too wasteful. It is best to use ordinary table wine. Red wine has always been rich and alive. Since it is alive, it certainly has its own unique personality and characteristics. To understand it, to understand it! However, there are several red wines to heat before drinking, but do not avoid, wine heating must be "water boiled" not directly heated, the taste will be better!
Red wine hot drink
Red wine boiled with ginger: Red wine is heated and boiled under water, warmed to about 40° (micro-bubbling on the side of the pot) and chopped ginger (preferably ginger peeled and minced) for 5-8 minutes (depending on your taste of ginger This wine is a French accompaniment to winter cold.
Fruit white wine: used as a table wine for seafood, in the southeast and south of France (Provence, Languedoc, Roussillon). Because the geographical location of France results in no domestic fruit, you can consider your own taste. Add fruit.
Cinnamon red wine: This is an after-dinner wine. It is recommended that the imported cinnamon taste lighter than the cinnamon without being pressed by the cinnamon. The import is like a ballpoint pen.
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