The Ching Ming Festival is also known as the Cold Food Festival. In the folk, there is a saying in the Qing Dynasty that is because the spring is a high incidence of mildew in the sugar cane. Therefore, the sugar cane that has already produced mildew cannot be eaten and there is danger to life. of.
Can you eat sugar cane after Ching Ming
Sugarcane after the Ching Ming Festival can be eaten as long as it is not mildewed. Because the temperature rises after the Ching Ming period, sugarcane polysaccharide is succulent, easy to mold, moldy will produce toxins, resulting in symptoms such as gastrointestinal discomfort. Therefore, it is not clear that the sugar cane can not be eaten, is to remind everyone to pay attention to when the sugar cane mold deterioration, if the sugar cane is not fresh, or cut off after the discovery of red hearts, do not eat.
Which sugarcane can not eat
Mild sugar cane contains neurotoxin 3-nitropropionic acid, which can stimulate the gastrointestinal mucosa and damage the cranial nerves. The incubation period is 15 minutes to 7 hours. Most of them develop within 2 to 5 hours. The initial symptoms of poisoning are nausea, vomiting, abdominal pain, and diarrhea, followed by dizziness, headaches, and visual disturbances. Later, lateral ocular gaze, diplopia, paroxysmal convulsions, incontinence, severe respiratory failure, and even death occur. The sugarcane of good quality is innocent and sweet, rich in sucrose, and sweet, and children like to drink. However, if sugarcane is harvested, it will be mildewed if it is improperly stored. The moldy sugarcane skin loses its luster and its texture is soft. The color of the ankle is deeper than that of normal sugarcane, and it usually has the distiller's smell or sour smell. If you eat mildewed sugar cane, it is easy to cause poisoning. Therefore, parents must pay attention to the quality of sugar cane when choosing sugar cane for children, and do not give children moldy sugar cane.
How to choose sugarcane
1, in general, the thickness of sugar cane should be uniform, too fine can not be selected, too thick is generally not recommended, you can choose a relatively medium-sized cane.
2, when the purple skin cane is selected, the skin is bright and hung with white frost, the darker the better. The darker the color, the older the sugar cane, the older and sweeter the sugar cane, so the old black sugar cane is the sweetest.
3, to see the straight cane is not straight, sugarcane bent may have a worm mouth. To pick relatively straight cane.
4, choose a small and even section of sugar cane, so that it is relatively cool to eat.
5, moldy sugarcane containing toxins risk eating easily poisoned. The moldy sugar cane is very toxic, contains a neurotoxin 3-nitropropionic acid, and the symptoms after poisoning are mainly the damage of the central nervous system. In general, vomiting, dizziness, headaches, visual disturbances, and limb rigidity are two to eight hours after sugar cane is eaten. This is the obvious symptom of sugar cane poisoning, which can lead to coma and death.
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