Solanaceous vegetables start from 1 to 2 days after planting, spray once every 7 to 10 days, and spray 3 to 5 times 300 times vinegar, which has good control effect on tomato and pepper virus diseases. Increase the production of pepper by more than 10%, tomato yield 15% to 35%. Before the flowering and fruiting of cucumber, 0.5 kg of vinegar is used per acre, and spraying after spraying 50 kg of water can increase the yield by 18% to 20%.
Leafy vegetables When the Chinese cabbage is grown on small plates, 0.5 kg of vinegar per acre and 100 kg of water are mixed and sprayed in the field after mixing. This can effectively prevent soft rot and increase its yield by about 9%. For spinach vegetables, Chinese cabbage, spinach, wax gourd, potatoes, and other vegetables, spraying 300 times vinegar once every 7 days from the seedling stage, and even spraying 2 or 3 times, can also receive better yield increase.
Note: Vinegar must not be mixed with alkaline detergents such as alkaline detergents, alkaline pesticides, or ashes from plants to prevent failure.
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