Identify China's top ten teas

China's ten famous teas are like ten pearls scattered in the mountains and fields of the motherland. They are treasures in many teas and enjoy a high reputation internationally. However, the counterfeit products on the market are constantly emerging. Only by understanding the shape characteristics of the top ten famous teas and mastering their intrinsic qualities can they identify true and false.

West Lake Longjing. Produced in Hangzhou Xihu District. High-quality Longjing has a flat shape, leaves are tender and straight, and shoots are longer than leaves. The color is green and fresh, and the hand feels smooth. After soaking in water, the soup is clear and bright, with a faint sweet aftertaste.

Biluochun. Produced in Jiangsu Wu County Taihu Dongtingshan. The local farmers were described as "covered with hair, copper wire, bee legs." The hair is full of hair that is Biluochun tea is superior to the velvet hair, copper wire refers to the tightly entrenched tea rope, honeybee legs refer to this tea The shape of the bee's legs is thin and long. After soaking in water, there is a sweet fruity flavor in its fresh tea flavor.

Xinyang Maojian. It is produced in Xinyang County, Henan Province, in the Dabie Mountains. The high-quality hairy shape is tight, round and straight; the bottom of the leaf is green and smooth and blackish; it smells ripe with chestnuts; it has a strong aftertaste and the soup is bright green and bright.

Junshan silver needle. Produced in Junshan, Yueyang, Hunan. The buds are full of fat and golden yellow tea leaves. After the silver needle is soaked in water, the soup color is pale yellow, sweet and sweet, and fresh and aroma.

Tea Product. The “Qishan Business Card” produced in the Qiyun Mountain area of ​​origin is of the best quality. It is characterized by the appearance of seeds like seeds, leaf edge slightly tilted, color green with Baoguang color. The quality of the melon pieces is soaked in water and the soup is green and clear.

Huangshan Maofeng. It is produced in Huizhou District, Huangshan District, Huangshan District, Yuxian County, and Yu County. The high-grade Maofeng tea has many buds and is full of fat. The buds are bright in color, yellow in color, and green in color. After being soaked in water, the smell is fresh, fresh and floral.

Qimen black tea. Produced in Qimen County, Anhui Province. High-quality 祁 infrared bar is fine and tight, and the color has a slight hairiness; the aroma is sweet and sweet, and it has sweet honey or rose scent. After soaking in water, it tastes tender and sweet, the soup is bright red, and the leaves are tender buds.

Duyun Maojian. Produced in Duyun City, Guizhou. The high-grade hairy tip has a fine shape, curled into a screw, and the hairs are exposed, and the color is silver green. After soaking in water, the soup is bright green and fresh.

Tieguanyin. Produced in Fujian Anxi County. High-grade Tieguanyin rope fat tight tight, petiole wide fat, most of the leaf back slightly volume, color and oil. After soaking in water, the soup color is golden yellow, the leaf base is thick, the soft bright red edge is clear, the leaf surface is smooth and bulging. When the leaf looks at the bottom of the leaf, it looks like a "satin surface" phenomenon. The tip is slightly blunt and has a small gap.

Wu Yi Yan tea. It is produced in the scenic area of ​​Wuyishan City in the north of Nanping District. The shape of the bar is fat, tight, and even, with a twisted bar, commonly known as "bread", the leaves from the frog skin-like sand, commonly known as "back". After soaking, the taste is mellow and bitter, the orange color of the soup is bright, the bottom of the leaves is bright, the edges are scarlet or red, the central leaves are yellow-green, and the veins are light yellow.