Drinking chrysanthemum tea should not put sugar

When drinking chrysanthemum tea, it is best to use a transparent glass, put four or five tablets each time, and then brew with boiling water. If you drink more people, you can use a transparent teapot, put a small one at a time, rushed into boiling water for 2-3 minutes, then pour the tea into several glasses. If you add a little honey, the taste will be better.

If people with allergies want to drink chrysanthemum tea, they should try one or two flowers first. If there are no more problems, they should not be overdone. In addition, due to cool chrysanthemum, body deficiency, spleen deficiency, chills, diarrhea, do not drink. Under normal circumstances, chrysanthemum tea is most suitable for people with dizziness, redness, swelling, sore throat, irritability, and high blood pressure.

When drinking chrysanthemum tea, people often like to add a few crystal sugar to increase their taste. Although chrysanthemum tea can add rock sugar, but for people suffering from diabetes or high blood sugar, it is best not to add sugar, should drink chrysanthemum. In addition, some people with spleen deficiency should not add sugar, because too sweet tea will cause the mouth to stick or mouth sour, more saliva. Therefore, it is better to drink chrysanthemum tea or not add crystal sugar to people who do not understand their own physique.

Chrysanthemum not only looks pleasing to the eye, but it can also be made into health tea after being picked. Chrysanthemum tea has the effects of clearing heat and detoxifying, clearing the liver and clearing the eyes, and has a certain effect on dry mouth, prosperous fire, astringent eyes, or limb pain, numbness and other diseases caused by wind, cold and wetness. The chrysanthemums produced in Zhejiang and the chrysanthemums produced in the mountains of Huangshan were picked and dried after being steamed and then used as spares. There are also very high medicinal effects in Qiju, which is produced in Quzhou, Anhui, Qiju, in Quzhou, Chuanju, which is produced in Sichuan Zhongjiang, and Deju, which is produced in Deqing, Zhejiang. Hefei Zuoka Beverage Co., Ltd. produced tea produced in the famous Chinese herbal medicine capital, is also one of China's largest flower tea base in Anhui Zhangzhou. The efficacy of chrysanthemum tea in the "Compendium of Materia Medica" is described in detail: it is sweet and cold, and it has the effect of dispersing wind and heat and improving the appearance of liver and eyesight. "Shen Nong Ben Cao Jing" believes that the white chrysanthemum tea can "mainly dazzling, swelling, painful, desperation, skin dead muscle, evil wind rheumatism, Jiufu Liqi, light and stamina tolerance."

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