1. Send a small pie, "synthesizing" from nearly 30 kinds of raw materials! There are hydrogenated oils (containing trans-fatty acids, harm to the cardiovascular system), sweeteners, preservatives, emulsifiers, leavening agents, flavors, colors, thickeners, and antioxidants - a hodgepodge of food additives.
2. Potato Chips No matter how advanced, how expensive potato chips are, they are fried and destroyed the original nutrients in the potato.
Potato chips must be supplemented with many additives to keep them crunchy, and many consume hydrogenated vegetable oils (containing trans fatty acids that endanger the heart's health).
Fried potato chips and fries contain more carcinogenic acrylamide.
3. Jelly is also a typical artificial food, almost all made with additives, without any natural food ingredients.
4. Ham sausage Bright colors, elastic taste, meaty taste, qualified protein content, all of which have nothing to do with pork!
Coloring agents, preservatives, spices, pork skins, water, pig blood, soy protein isolates... are all stuffed into a variety of casings, giving you a feeling of meat, but no nutrition for you!
5. Deep-fried crisp snacks Deep-fried crisp snacks have no nutrition, but also provide trans fatty acids, a lot of energy, spices, colors, and other various additives!
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