Natural cucurbits are known as sub-waist cucurbits and wine gourds. They belong to the cucurbit cucurbits, which are annual climbing herbaceous plants, and include three large, medium, and small cultivars. In addition to a small amount of food, Bao Hulu mainly uses Song to produce handicrafts and wine gourd and other utensils. The sales prospects of natural cucurbit processed products are promising and can achieve better economic benefits. The experience of planting natural Po hyacinth in my garden is described below for your reference.
1. Site preparation and preparation: Natural Pouch is a well-developed root system with deeper soils. The main root groups are distributed in soil layers of 20-40cm, and the horizontal expansion of roots is larger. When planting, the soil with deep, fertile soil, strong fertilizer-holding capacity, and easy-to-drain soil should be selected for planting. Each 667 square meters of plantation before the planting of high-quality rot 4000-5000kg, made 1.5m wide sorghum ready to plant. Planting at the end of April to the beginning of May, planting 2 rows per plant, plant spacing 30-35cm, germination and seedling spacing during live broadcast are the same.
2. Sowing seedlings: Select seeds full of seeds with 70% hot water and quickly stirred, soaking for 12 hours when the water temperature dropped to 30°C, then germinating at 28-30°C and budding for 6-7 days. Select sunny and windless days to sow the seedbed first. Seedling age 30-40 days, when the seedlings 3--4 leaves can be planted.
3. Field management. When the seedlings grow to 5-7 leaves, topdressing, open shallow sorghum in the sorghum, per 667 square meters topdressing decomposed chicken manure or other farmyard fertilizer 800-1000kg, after the cover soil watering. In the flowering period, watering is generally not required, so that fruit set-up is smoothly promoted, and fertilizer is applied and watered in a timely manner after the fruit is set, and dilute feces is applied again. Thereafter, the water can be properly watered during the growing season. When the moisture is insufficient, the gourd grows poorly, the soil moisture is too large to grow, and it is necessary to drain water in time after heavy rain. During the entire growth period, minimum tillage and weed removal should be performed 3 times during the seedling stage, fruit setting, and fruit setting. Deep, fine, and transparent roots are required to promote rooting. The vines should be introduced immediately before the plants are thrown on the vines. When the main vine grows to about 2m, it will pick up the hearts and promote the side vines. After seeing the fruit, the side vines left 2 leaves to pick their heart and tie it in time. When tying vines, invalid lateral branches and old yellow leaves can be cut off to improve the internal ventilation and light transmission conditions. During the growth of the gourd, the major pests and diseases are powdery mildew, virus disease, and locusts, which must be promptly prevented and treated in the light of the relevant pest control methods.
4. Picking: When the fruit grows to about 130 days, it can start picking when it is golden yellow, and can be classified and processed and sold after drying.
It is worth emphasizing that before introducing the gourd, we must learn the processing technology and find reliable sales to ensure the planting efficiency.
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