Highly Effective Glucoamylase Enzyme Hga-100 for Sugar Industry

Model NO.: Glucoamylase Enzyme HGA-100
HS Code: 3507909000
Model NO.: Glucoamylase Enzyme HGA-100
HS Code: 3507909000
DESCRIPTION

High conversion Glucoamylase HGA-100 is made from controlled fermentation and extraction of selected strains of Aspergillus niger. HGA-100 can catalyze the release of glucose units from the non-reducing ends of soluble dextrins by hydrolyzing both linear (1,4-alpha-D) and branch (1,6-alpha-D) glucosidic linkages.

HGA-100 does not contain Glucosidase, thus enables its high conversion rate from starch to sugar.
CHARACTERISTICS
Declared Enzyme:
Glucoamylase
Systematic Name:
EC 3.2.1.3, 1,4-alpha-D-Glucan glucanohydrolase
Activity:
100,000U/ml (minimum)
Appearance:
Light to dark brown liquid
Product pH:
3.0 to 5.0
Specific gravity:
1.10 to 1.15g/ml
EFFECT OF PH
For maximum activity, the optimal pH for HGA-100 is in the range of 4.0 to 4.5.
 
EFFECT OF TEMP
Effective temperature range is 40 to 65°C, optimum temperature is 58 to 62°C. Inactivation may achieve quickly at temperature above 65°C. The product is inactivated completely at 70°C.
 
DOSAGE GUIDELINES
Typical dosage of HGA-100 is at a level of 0.4 to 0.8kg/TDS. The exact dosage depends on the actual processing conditions such as raw materials, temperature, reaction time, pH and the desired results of the individual plant.
 
STORAGE
This enzyme has been formulated for optimal stability. Typical shelf-life is six months provided being stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be eighteen months if this product is stored properly at 0~10°C. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.
SAFETY & HANDLING
Inhalation of enzyme dust and mists should be avoided. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Material Safety Data Sheet.
DESCRIPTION

High conversion Glucoamylase HGA-100 is made from controlled fermentation and extraction of selected strains of Aspergillus niger. HGA-100 can catalyze the release of glucose units from the non-reducing ends of soluble dextrins by hydrolyzing both linear (1,4-alpha-D) and branch (1,6-alpha-D) glucosidic linkages.

HGA-100 does not contain Glucosidase, thus enables its high conversion rate from starch to sugar.
CHARACTERISTICS
Declared Enzyme:
Glucoamylase
Systematic Name:
EC 3.2.1.3, 1,4-alpha-D-Glucan glucanohydrolase
Activity:
100,000U/ml (minimum)
Appearance:
Light to dark brown liquid
Product pH:
3.0 to 5.0
Specific gravity:
1.10 to 1.15g/ml
EFFECT OF PH
For maximum activity, the optimal pH for HGA-100 is in the range of 4.0 to 4.5.
 
EFFECT OF TEMP
Effective temperature range is 40 to 65°C, optimum temperature is 58 to 62°C. Inactivation may achieve quickly at temperature above 65°C. The product is inactivated completely at 70°C.
 
DOSAGE GUIDELINES
Typical dosage of HGA-100 is at a level of 0.4 to 0.8kg/TDS. The exact dosage depends on the actual processing conditions such as raw materials, temperature, reaction time, pH and the desired results of the individual plant.
 
STORAGE
This enzyme has been formulated for optimal stability. Typical shelf-life is six months provided being stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be eighteen months if this product is stored properly at 0~10°C. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.
SAFETY & HANDLING
Inhalation of enzyme dust and mists should be avoided. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Material Safety Data Sheet.

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