1. Prepare for prenatal care. 1 Clean up the delivery room. A full-time disinfection of the delivery room a week before delivery, including walls, floors, fences, troughs, commonly used disinfectants are 2% to 3% sodium hydroxide solution, 0.5% peracetic acid, 15% to 20% grass and gray water, etc. Spread clean grass. 2 control the temperature. On the day before delivery, the delivery room temperature is maintained above 15°C. 3 Have enough grass. High-quality green hay, peanut meal, and sweet potato soup should be prepared for pregnant ewes. At the same time, succulent feed such as radish and carrots, and bean cake, bran, etc. should be prepared. 4 prepare appliances. Such as thermometers, syringes, scissors, etc.; ready for some necessary drugs, such as alcohol, iodine, potassium permanganate, sterile gauze, absorbent cotton and so on. Pre-employed ewes must be well cared for, and they should not be overcrowded, and must not be whipped, hurried, or disturbed.
2. Pay attention to the essentials. The production personnel cut the nails and the arm was sterilized. Under normal circumstances, the amniotic membrane burst out of amniotic fluid after about 10 to 30 minutes, the lamb can be produced. When producing twin lambs, they are usually separated by 5 to 30 minutes, and rarely more than 1 hour. If the fetal position is not correct, midwifery must be carried out in a timely manner. If the ewe's uterine contractions are weak, 1 to 5 ml of oxytocin can be injected intramuscularly and 20 to 30 minutes when necessary. After the lamb is born, use your hand to remove the mucus from your mouth, nose, and ears and let the ewes drain the mucus from the lamb. The primordial ewes sometimes cannot automatically feed on the body of the lamb. They can apply the mucus to the mouth of the ewe, or spread some bran on the lamb to induce the ewes to feed. If the weather is cold, dry the body of the lamb with a dry cloth that has been sterilized. After doing this, we must cut the umbilical cord, first grab the root of the umbilical cord, squeeze the blood in the umbilical cord toward the lamb's abdomen, and then twist the umbilical cord. Cut the umbilical cord with sterile scissors at a distance of 4 to 5 cm from the abdomen of the lamb. Disinfection of wine.
3. Emphasis on maternal care. Frozen lambs should be immediately transferred to a warm room and placed in warm water at 38°C to expose their heads so that the water temperature can gradually rise to 40°C. After 20 to 30 minutes, artificial respiration is performed. After the delivery, use scissors to cut the long hair around the ewes of the ewe. Then wash the breasts with warm disinfectant water, dry them, squeeze out a few drops of milk, and let the lambs suck the milk automatically. If the breasts cannot be sucked automatically, the teats can be stuffed. The lamb's mouth helps to eat colostrum as soon as possible. Postpartum ewes should be given warm water, it is best to add a small amount of bran and salt. Normally, the placenta should be drained in about 1 hour after delivery. Remove it in 2 to 3 hours. Inject oxytocin by intramuscular injection. Use 10 grams of pepsin, 7.5 ml of dilute hydrochloric acid, and 150 ml of water. Mix and infuse it. In the womb. From 1 to 3 days after childbirth, the ewes should be supplemented with succulent feed and high-quality green hay. It is advisable to use 0.25 to 0.5 kg of fine material per ewlet per day. The commonly used concentrate formula is: corn flour 35%, wheat bran 47%, bean cake 15%, salt 0.5%, mineral premix 2.5%.
4. Postpartum prevention of disease. In order to avoid the occurrence of Clostridium welchii, lambs should be injected with Lamb blood serum vaccine within 12 hours of birth, or 0.15-0.2 grams of oxytetracycline should be given once a day for 3 days. Lambs are easy to get pneumonia, corditis, gastroenteritis, prevention of the main measures are: seriously do a good job in disinfection of the umbilical cord, often replacing the mat grass, to keep the house dry and clean, to prevent the thieves and the wind. Ewes are weak after delivery, but also pay attention to disease prevention, the main approach is: adhere to drinking warm water, do a good job in the delivery room disinfection, ewes 1 to 3 days postpartum, fine material not too much, to prevent the cause of rumen plot food, auto acidosis or breast Inflammatory, lyrical ewes do not even need to feed concentrate.
Green Coffee Bean Extract is made from the green beans of the coffea Arabica plant.
There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity. Coffee might have anti-cancer properties, and researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers.
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Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green Coffee Beans have polyphenols which act to help reduce free oxygen radicals in the body. Green Coffee Bean Extract is sometimes standardized to more than 50% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; As well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.
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