The planting time of the gourd is spring. It likes high temperature, is not resistant to low temperature frost, and the growth temperature is 20 to 25 degrees. The seed starts to germinate at 15 degrees and the optimum germination temperature is 30 to 35 degrees. Today, we will introduce you to the gourd. Sowing, planting time of gourd. When the gourd is sowed, the planting time of the gourd:
The gourd seeds are usually sown before and after the Qingming period. In 2-4 months, it is meaningless later. (The fruit that has been knotted after July 5 must be removed, it will not be old, and the sun will split when it is sun-dried). In order to make the gourd bigger, the first three fruits must be removed. Therefore, sowing is most ideal before the Qingming.
The sowing time of the gourd should be in April, the gourd is a thermophilic plant, the seed begins to germinate at 15 °C, the suitable temperature for germination is 20-30 °C, the germination is the fastest at 30-35 °C, and the fertility temperature is 20-30 °C, below 15 °C. Poor growth, stop growth below 10 °C, and start to suffer below 5 °C.
The fresh gourd is green and the flesh is white. The fruit is also called gourd. It can be harvested as a vegetable when it is not ripe. Then the gourd seedlings are planted in a few months? When is the best transplant? According to the query, the gourd is usually the first seedling, and then transplanted to the ground. Seedlings are planted at the end of March each year. Planted in early April.
How to cultivate gourd seedlings
1. Selection: It is best to use new seeds. The seeds with germination rate of almost 100% can also germinate, but the germination rate is very low.
2, seedling method: According to the number of seeds, use appropriate muddy flowerpots to fill the clean wet river sand, five centimeters from the basin mouth, sand surface clean cotton cloth, evenly soaked seeds with 40 degrees water Place it on top, the soaking time of the seeds should not be too long, and sinking into the bottom of the water shall prevail. Then use a piece of cotton cloth to cover the seed with two cm thick clean wet river sand, and put it on the pot with a glass or plastic film to place it at about 25 degrees.
In normal conditions, three to five days of sprouting, as long as the seeds are moist, no need to water daily. Transplantation of germinated seeds: Before transplanting, put the soil with moderate humidity and moderate fertilizer into the seedling bag (small plastic bag for special seedlings). The soil is slightly tight to prevent water from sinking.
Put one bud-down seed in each bag, and pour the water to the depth of one centimeter of soil above the seed. Place it in a place with sunlight around 20 degrees to prevent it from growing out. The advantage of such seedlings is that it is convenient to transplant, and it is not necessary to slow down the roots without affecting the growth.
Porting must pay attention
1. After growing 2 to 3 true leaves, you can transplant them into the ground or flower pots (the diameter of the flower pots should be more than 50cm), and the planted soil should be pre-applied with the base fertilizer (optional decomposed chicken manure, pigeons) Manure, compound fertilizer can be used when topdressing, generally use large fertilizer in the seedling stage, stop using fertilizer after flowering, mainly to see the growth of the gourd vine;
2. After the roots of the gourd are grown, remove the weaker seedlings and leave one.
3. Before the gourd grows out the stems, prepare the bamboo poles or ropes, and lead the gourds to the hoist frame, and fix them in the middle;
4. The side buds before the shelves are to be destroyed.
Post management
1. When the gourd stems are put on the shelf, carry out the first topping and splitting, and then grow 4 to 5 leaves for the second time, and then analogize, watch and control the second and third grades, and the general gourd snoring. The tip of the dragonfly is completed every morning, reducing the effect on the growth of the stems of the gourd;
2. After seeing flowers, generally leave 4 to 5 leaves and tips, after the new stems are still like this, leave 4 to 5 leaves to the tip; 2 to 3 in front are pistils, leaving a stamen in the back for pollination. The tillers without pistils are destroyed in time to avoid competition for nutrition;
3. The gourd should always be topping, boring, and sometimes unexpectedly harvested. One node grows 2 to 3 gourds;
4. Artificial pollination: Pollination starts at 9:00 am, the pollen of the stamens is first stained with a small brush, and then the pistil is pollinated. After the heat, the pollination can be stopped. (The hoist after the heat is short due to the growth time, maturity Not good, it is easy to smash after peeling, but the body size is smaller.) Generally 20 to 30 results of a gourd; (If there is no flowering pistil at that time, collect the pollen into a small pill bottle for use)
5. After the gourd falls, you can use a soft cloth to smash the growth of the outside of the gourd. If you stop the hoist, you can harvest the smaller gourd. Note: Do not injure the gourd skin when rubbing.
6. Hand hoist seedlings are large and fat, so that the stems are thick and strong. After flowering, stop fertilizing, so that the gourd will not grow too much, control the watering, the navel will not bloom, only the shape of the gourd will be beautiful.
Gourd harvest
In October, the gourd vines are drained, and the windy gourd may fall and fall. After harvesting, it should be dried, so that the fruit of the harvest for half a year is yours.
1. The gourd grows to approximate white, and the hair on the epidermis is gone, so it can be harvested.
2. It is best to wait for the hoist to be harvested after it is mature, because the hand hoist should be kept with the faucet, the stalk of the gourd should be cut, and the gourd can not grow. The faucet and other connected places should be cut off. This year, there is a special-shaped small peanut. The vine must be connected with other vines. The faucet is broken. This is distressed and regrets. Note: The gourd may have skin on the shelf when it encounters rain.
3. The harvested gourd should be scraped and dried in time to avoid sunlight. Gourd peeling should use blunt tools, (plastic knives, bamboo knives) to avoid scratching the surface of the gourd. After scraping the skin, it is best to use a scouring pad or a soft scouring pad to clean the surface of the gourd. . Be sure to pay attention to the technique when peeling. Never use sharp instruments, which will easily affect the appearance.
4. After the gourd is dried, there is a small scar that can be cleaned slightly with water sandpaper.
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