Sprouts are a new type of vegetable that uses plant seeds or other nutrient storage organs to grow edible buds, sprouts, buds, shoots or young stems directly under dark or light conditions. Compared with ordinary vegetables, sprouts not only have a fresh and tender taste, but also have high nutritional and health value. As a food, sprouts can be used to cook a variety of dishes, and you can also drink juice. So what do you need to cultivate when you want high-yield malt?
This kind of dish requires certain conditions when it is produced. It is necessary to keep the production space clean enough and not subject to any pollution. Otherwise, the large area will be broken and the plants will not grow normally. You can prepare a special sieve and filter out some good and full beans for planting. This will produce some good quality sprouts. If the farmers don’t pay attention to picking the seeds without picking them, they will grow a lot. Malformed sprouts, but also there are many germs that seriously damage the growth of the plants.
In order to make the sprouts grow better, you can soak the seeds in a warm water of about forty degrees for ten hours, then wash them with clean water, wrap them in a clean wet cloth and put them in a warm environment. . It should be noted that the seeds should be placed in an environment with a certain humidity to protect them from light, so that they can germinate better. When most of the sprouts are exposed, they can be planted.
They mainly rely on water to grow, usually add enough water to facilitate the growth of sprouts, but the water can not be too much, or they will drown them, there will be some decay, and if they have time, they can be ventilated. Ventilate, let them see some sunlight, they will turn green.
When they grow to ten centimeters, they can be harvested and sold in the market, but they should be harvested according to the situation. Those sprouts that grow well can be harvested first, and the rest continue to grow. Harvesting can sell for a good price, and it can also allow plants that are not growing well to continue to grow, and the yield will be greatly improved.
Sprouts are a kind of natural green vegetables, which have great benefits to the body. More and more farmers are beginning to cultivate this kind of vegetables. When planting, we must pay attention to screening seeds and carry out reasonable water management.
Food additives are compounds or natural substances added to food for the purpose of improving the color, aroma, and taste of food, as well as for the needs of anti-corrosion and processing technology. At present, there are 23 categories of food additives, with more than 2,000 varieties, including acidity regulators, anticaking agents, defoamers, antioxidants, bleaching agents, leavening agents, coloring agents, color retention agents, enzyme preparations, and flavor enhancers, nutritional fortifiers, preservatives, Sweeteners, thickeners, spices, etc.
Erythritol, Sweetener, Pigment, XOS , Carotene, fish oil
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