Urea is used as a nitrogen additive for ruminants such as cattle and sheep, and can be decomposed into ammonia by the microorganisms in the rumen of cattle and sheep and converted into bacterial proteins, which are then absorbed and utilized. Therefore, urea can be used as a substitute for some protein beverages. However, urea is not a protein after all, and its utilization efficiency is often affected by many factors. The important point is that the level of crude protein contained in feed cannot be too high, and if the content of crude protein contained in feed is high, the use of bacteria The rate of protein synthesis by urea does not decrease.
Tests have shown that when the crude protein content in feed is between 9% and 10%, the utilization rate of urea in the rumen can reach 70%, and the weight gain of cattle and sheep can be increased by more than 36%. With the increase of crude protein content in feed, feeding The effect of urea is getting smaller and smaller. Feeding urea will affect weight gain and even weight loss.
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