Each strawberry generally has 2 to 3 inflorescences, and each inflorescence can have 3 to 30 flowers. The higher-order flowers bloom late and often become invalid flowers due to infertility; even if some can form fruits, they are too small. , Has no harvest value, and becomes ineffective. Therefore, before blooming, the bud separation period should not be later than the first flower to open at the latest. The final formed flower buds should be thinned out in an appropriate amount, so that nutrients can be concentrated, and the remaining flowers can be neat and consistent in size, and the fruit quality can be improved. It can also concentrate the maturity period and save harvesting labor.
Fruit thinning is to remove malformed fruits, diseases and insects in time when the young fruits are green. Fruit thinning is a supplement to thinning flower buds, which can make the fruit shape neat and increase the commodity rate.
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