How to prevent premature aging of vegetables

Vegetables such as eggplants, peppers, cucumbers, and tomatoes, due to adverse factors, can cause premature aging and reduce yield and benefit. The symptoms of premature aging include atrophy of plants, yellowing of leaves, late fruit ripening, and low yield, severely causing plants to overgrow. Early death, for this reason, the following measures should be taken to prevent and control:

Timely topping: The main function of pinching is to prevent plant growth, reduce excessive nutrient consumption, and promote multiple plant results. Through practice, if cucumbers are picked up at around 25 leaves, they can promote the formation of turnip melons, otherwise, they can easily cause impediments to nutrition transportation. Tomato picking time after harvesting the fourth ear, and leaves 2 leaves on the top of the ear, in order to avoid causing premature root failure and curling the lower leaves of the plant, do not pick the heart just after the fourth flowering.

Removal of old leaves: All kinds of vegetables must be promptly removed from the old leaves, dead leaves and diseased leaves in the lower part of the plant in order to facilitate field light transmission. This will not only reduce the nutrient consumption of the plants, but also effectively control the occurrence and spread of diseases, and promote Plants grow robustly.

Early Harvest: Vegetables promote early harvest and early harvest can reduce plant nutrient consumption and prevent premature plant aging.

Ziziphus Jujuba extract

30% Jujube Polysaccharide Ziziphus Jujuba Extract is a kind of jujube Extract, is the Key Product Of our company, With the fruit of jujube as raw material, after extraction, concentration, drying and brown powder. Jujube (Scientific Name: Ziziphus Jujuba Mill.), Another Name Jujube, Jujube, Thorn Jujube, Guan Jujube.Rachiaceae Jujube Genus Plants, Deciduous Small Trees, Rare Shrubs, Up To 10 Meters, Bark Brown Or Gray Brown.Growing In Mountains, Hills Or Plains Below 1700 m Above Sea Level.Widely Cultivated.This Species Is Native To China, But Often Cultivated In Asia, Europe And America. Positive species of warm temperate zone.Like light, good dry climate.Resistant to cold, heat and drought.Not strict to soil requirements, in addition to marshland and heavy alkaline soil, plain, sandy land, gully, mountain can grow, ph 5.5-8.5 to ph degree of adaptation range, with fertile micro-alkaline or neutral sand loam growth best.Developed root system and strong tiller.Gas fume.Not resistant to water fog. The cyclic adenosine phosphate contained in jujube is an essential component of human cell energy metabolism, which can enhance muscle strength, eliminate fatigue, dilate blood vessels, increase myocardial contractibility, improve myocardial nutrition, and have a good effect on the prevention and treatment of cardiovascular diseases;According to the theory of Traditional Chinese medicine, red jujube has the functions of nourishing deficiency and qi, nourishing blood and calming nerves, invigorating spleen and stomach, and it has a good effect on chronic hepatitis, cirrhosis, anemia, henoch schonlein purpura and other diseases.Jujube contains triterpenoid compounds and cyclic adenosine phosphate, has a strong anti-cancer, anti-allergic effect.Jujube can moisten the heart and lung, cough, fill the five zang organs, cure deficiency, in addition to the stomach, but also to nourish the spleen, stomach qi, through the nine orifices, help the twelve meridian, etc.

Ziziphus Jujuba Extract,50% Jujube Polysaccharide,Ziziphus Jujuba Extract Powder,Nature Ziziphus Jujuba Extract

Shaanxi Kepler Biotech Co.,Ltd , https://www.keplerherb.com