The protein content of shrimp is higher than that of egg fish, and the cooking method of shrimp is very simple. It can be boiled, steamed, and braised. However, the handling of fresh shrimp is more troublesome. Remember that you cannot be afraid of trouble. Oh eat.
How to save the shrimp
1. Clean all the fresh shrimp, pour it into the container and pour it into the container. Mix the appropriate amount of sugar and shrimp.
2. Seal the container with plastic wrap and place it in the freezer or freezer of the refrigerator.
According to this method can be refrigerated for three or five days (the time for freezing will be longer), the taste is as delicious as the fresh shrimp just bought, and even can be directly made into a boiled shrimp to eat, know that boiled is the most detectable shrimp Is not a fresh way to eat.
How to pick the shrimp line
1. Prepare a toothpick to pick the shrimp line. From the junction between the head of the shrimp and the body of the shrimp, the third joint at the bottom of the shrimp is passed through the shrimp body with a toothpick (the joint of the shrimp head and the shrimp body counts one joint.
2. Picking the shrimp in one hand and picking the toothpick lightly will pick out the shrimp line. The result of the pick is generally the shrimp line near the shrimp head.
3. Slowly pull the shrimp line by hand. The end of the shrimp line near the tail will be pulled out.
Why can't eat shrimp line
The shrimp line is the digestive tract of the shrimp, on the back of the shrimp. Some are very dark, some are very light, almost invisible, and are related to dirt.
To go to the shrimp line, it is because there is something dirty in the digestive tract of the shrimp (this is the same principle as when we go to fish and crab soup), but also because the shrimp line affects the taste, especially when it is steamed and fermented. Bitter substances, under the influence of heat, will mask the sweet taste of the shrimp. If you are doing spicy and stir-fried, because of its strong flavor, it doesn't matter if you don't go to the shrimp line. It is recommended to tear it off when eating.
Who can't eat shrimp
1, asthma patients. Stimulate throat and tracheal spasm.
2. Shrimp is an on-site food. Uterine fibroid patients can not eat shrimp, crab and other seafood.
3, hyperthyroidism should eat less seafood, because more iodine, can aggravate the condition.
4. People who eat cold foods on weekdays and are susceptible to diarrhea and gastrointestinal sensitivity should eat less seafood to avoid abdominal pain and diarrhea.
5, gout patients suffering from gout, hyperuricemia and arthritis people should not eat seafood, because seafood purine is too high, easy to deposit uric acid crystals in the joints to aggravate the condition.
6, shrimp is a high-protein food, some allergic constitution will have allergies to crayfish symptoms, such as the body from the red spots, spasms, etc., it is best not to eat crayfish.
7, pregnant women and nursing mothers should eat less seafood, because China's seafood contamination is very serious, especially the mercury content is generally exceeded, and mercury can affect the fetus and baby brain and nerve development.
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