The management of strawberry fruit after harvesting directly affects the output and quality in the coming year, so management must not be relaxed.
First, pick the stem and cut the leaves. After the strawberries are picked, they must be removed in time and the dead leaves must be removed to promote the healthy growth of the mother plants.
Second, fertilizer and water management. Fertilizer management is an important part of strawberry post-harvest management. From late September to early October, 20-25 kg of compound fertilizer is applied per 667 m2, and 0.2% potassium dihydrogen phosphate solution is sprayed on the leaves 2-3. Times. In order to promote the healthy growth of plants and the differentiation of flower buds, enhance the ability of the plants to withstand cold in winter. Compound fertilizer should be applied in a shallow groove around the root of the plant 20 cm. Before freezing, apply a wintering fertilizer. 500 kg of human waste and 15 kg of superphosphate are used per 667 square meters, mixed and applied after ditching. After strawberries are picked, reduce the number of watering and the amount of watering to prevent stems from prospering. Before the freezing, the winter fertilizer can be used in conjunction with pouring frozen water once.
Third, cultivator soil. Before a large number of new stems occur, cultivators are required to cultivating the soil, and the soil should be piled up around the plants. The thickness of the cultivated soil should not be covered with the height of the seedlings, so as to avoid causing the buds to rot.
Fourth, control pests. During the growing season of strawberries, the main pests are locusts, red spiders, and larvae of Spodoptera litura. After infestation is detected, the aphid can be controlled with 20% leukemia or 25% chrysanthemum ester 1000 times; red spider can be controlled with 2.5% Uranus or 73% krypton 2000 times; Spodoptera litura larvae can use 5% Suppressor 1,000 times solution or chlorfluthil 2000 times spray.
Goji Berry is taken as one of the most famous plants, which can be both for medical and eating use. The history of goji berry up-picking and for eating use has a long history of 4000years in China. People from different social hierarchies, from the emperor to ordinary people, take goji berry as a good component of medical prescriptions. Goji berry enjoys a great popularity from ancient to modern times, at home and abroad and it has a long lasting and profound life preservation culture.
Ningxia Goji Berry enjoys a great fame around the global due to its high quality standard; meanwhile, it is the only protected product of geographical identity in China, goji berry has a great popularity describes as "goji berry of the world is in China, goji berry of China is in Ningxia and Ningxia`s goji berry is the best".
Specification:
Ningxia goji berry is categorized into 5 levels for experimental use. The fruit particles are required to have evenness in shape, with juicy fruit but not dry particle with impurities, humidity or bitten by insect.
Top Level:≤ 250grains/50g
Excellent Level:≤ 280grains/50g
Superfine Level:≤ 370grains/50g
First Rate:≤ 580grains/50g
Second Rate:≤ 900grains/50g
2. Identification
Color: The color of Ningxia goji berry should be red or dark red and lack luster.
Shape: Ningxia goji berry has big spindle size in shape with thin skin and full pulp. The particle is somewhat above normal size with style trace at the front of the particle and white stipe trace at the bottom.
Flavor: Ningxia goji berry is astringent at first bite then sweet, without ill-smell.
Goji Berry
Goji Berry,Goji Berry Dried,Ningxia Goji Berry,Fresh Goji Berries
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