Meat food vacuum tumbler operation instructions and precautions

The professional meat vacuum tumbler of Zhucheng Tengshuo Food Machinery Co., Ltd. should pay attention to the following points during the operation:

1. Rolling speed: The meat vacuum tumbler is constantly rotating, turning the meat in the barrel, suitable for speed to ensure the efficiency of the rolling product. Under normal circumstances, we recommend rotating the speed at 10-12. Between, however, according to the needs of different products.

2. The load of the tumbler: When the meat vacuum tumbler is rotating, if the amount of meat in the same is too much, the rotation will be greatly affected, the mixing will be uneven, etc., if the amount of meat in the barrel is too Less, it will lead to excessive rolling, resulting in meat quality damage, and the cost of consumption increases. We recommend about 60% of the full barrel load, and the tumbler floats up and down between 5%, depending on the density of the meat.

3. Rolling indirect: In the process of rolling production, continuous rolling is not necessary, and it is a painful right. Due to the vacuum rental, the indirect time of the product is different, it is usually recommended to roll for 20 minutes and rest for 5-10 minutes.

4. Rolling time: The total rolling time is very important for product uniformity and standardization. Once a program that produces a standardized product is adopted, the program or rollover cycle should remain the same.

5. Temperature control: Some experts believe that better bacon color can be obtained in warmer environments. However, considering the shelf life, safety and yield of the product, zui is good to roll at 2-4 ° C. When the product is rolled at 8 ° C or higher, the product's bonding strength, yield and slicing will be Significant decline.

6. Vacuum: Vacuum plays an important role in the meat vacuum tumbler. Vacuum ensures rapid penetration of salt water into the meat and helps to remove air bubbles from the meat. The vacuum expands the meat pieces to achieve a certain tenderness. The vacuum in the tank is typically drawn to 70% to 80% of one atmosphere. However, if the degree of vacuum is too high, it is counterproductive because the moisture in the meat pieces is extracted under high vacuum.

7. Rolling direction: The meat vacuum tumbler should be gently pushed, stir, lift, curl and drop the meat to achieve good results. The equipment should have a reversal function. It should be reversed 5 minutes after the rolling of the zou before the unloading. The tumbler will clean out the meat and protein on the back of the roller fin. When using the tumbler, you can control the rolling effect of the meat by grasping the speed and direction. So, how to grasp the rotation speed and direction of the meat vacuum tumbler?

The speed of the rolling control of the falling capacity of the meat in the meat vacuum tumbler. According to different types of products, it is generally controlled at 8--12r/min. In addition, the tumbler should gently push, stir, lift and drop the meat to achieve a better rolling effect. The operation of the tumbler should not be carried out continuously. The general method is to adopt the process of intermittent rolling, which allows the equipment to run for a period of time, then stop for a period of time, and repeatedly run like this (in the middle, let the meat "rest") until the expected rolling揉 effect. If the equipment has a reversal function, it can also be carried out by a process of positive-reverse-stop intermittent rolling, mainly to avoid the rise of meat temperature caused by friction, and also to make the structure of the meat less susceptible to damage.

Zhucheng Tengshuo Food Machinery Co., Ltd. is a comprehensive enterprise specializing in the production of food machinery, food formula and process research and development. Since the establishment of our company, we have always adhered to the corporate culture concept of "excellent morality and self-improvement", and we have achieved steady development with our dedication and sincerity.

Over the years, with advanced equipment, excellent quality and perfect after-sales service, we have won praises from our customers. The company is mainly engaged in the production and development of the food industry. The main products are meat equipment and production lines. Products can be widely used in many food industries such as meat, aquatic products, frozen foods, and conditioning foods. The market covers the whole country and is exported to many countries and regions.

In accordance with the "quality as the center, management as the main line, technology innovation as the driving force", the company has excellent product quality and good corporate reputation. With excellent quality, advanced technology, exquisite design, sophisticated manufacturing, and meticulous service, we have won the trust of new and old customers and provided more advanced and perfect products to our customers.

The company warmly welcomes domestic and foreign merchants, import and export companies, trade and other enterprises to come to our factory to inspect, guide, cooperate and jointly develop domestic and foreign markets.