How to change the soluble tannin in persimmon fruit into insoluble, so that people can not feel the astringency. The main methods for dislocation of persimmon varieties are as follows:
The warm water method uses a straw curtain to protect the large cylinder for heat preservation. The persimmon fruit is immersed in warm water of about 40 ° C to maintain the water temperature, and it can be dislocated after 10 to 24 hours. This method can maintain the original hardness and brittleness of the persimmon fruit, and the fruit color is bright.
The lime water method immerses the harvested persimmons in 4% lime water which has just been prepared with quicklime, and can be removed in about 2 to 3 days. The persimmon fruit dislocated in this method is crispy and delicious.
Fresh fruit mixed method 100 kg of persimmon fruit and 3 to 5 kg of apples, pears and other layers, placed in a closed container, using fresh fruit to breathe carbon dioxide and ethylene ripening, 3 to 5 days of persimmon fruit soften off, color Gorgeous, good flavor.
Ethephon 0.25 ‰ ethephon solution sprayed on the mature, imminently harvested persimmon fruit, or the harvested persimmon fruit in the basket, directly immersed in the above solution for 3 minutes, after 3 to 7 days, Soften the dislocation.
The carbon dioxide method puts the persimmon in a closed container and injects carbon dioxide gas (the optimum desorption concentration is 70%). If the closed container has a pressure gauge, the pressure of the carbon dioxide gas can be 0.7-1.2 kg/ Cm2. The method has the characteristics of quick dislocation, large number of dislocations, fragile and not soft, and storage and transportation, and can be dislocated after 2 to 3 days at a temperature of 15 to 25 °C.
The alcohol method separates the harvested persimmons into a closed container. Each layer of persimmon fruit is evenly sprayed with a certain amount of 35% alcohol (preferably with an appropriate amount of acetic acid) or white wine, filled with persimmons and sealed, at 18-20 It can be removed in 5-6 days under °C conditions.
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