(1) Ratio of ingredients: 5 kg of green pepper, 0.75 kg of salt, 12 g of anise (octagonal), 15 g of pepper, 50 g of ginger, and 1.25 liters of water. (2) Processing method: Wash fresh peppers, dry them, prick them, and put them in clean containers. Put the seasoning into the water and boil it for 10 minutes. Let it cool and pour it into the container that holds the pepper. Stir it at the right time. Serve it for 15-20 days. (3) Finished product features: green color, spicy taste. Lq
Nv Er Hong, literally means Daughter Red, a metaphor of a girl reached her full maturity through 18 years of upbringing. In ancient times, parents bought jarred wine and stored when daughter were born, and when their daughter were married at the age of 18, they would open the jar to drink the wine. It reveals Chinese cultural characteristics and echoes with Zhuang Yuan Hong. With red as the main color for packing, a celebrative color, deeply loved by the newlyweds. A mild wine, suitable for wedding.
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ZHEJIANGGUYUELONGSHAN SHAOXING WINE CO.,LTD. , https://www.chinashaoxingwine.com