Sheep manure fermented into organic fertilizer applied to the farmland, not only has good fertilizer effect, safe and convenient to use, but also has the advantages of disease resistance, promote long, fertility and other advantages, is a good way for users to save money and get rich. The specific method for fermenting goat manure into high-quality organic fertilizers is to mix the existing sheep manure with straw, sawdust, mushroom residue, and dry earth powder in appropriate proportions. 1 ton of material (about 2.5 tons of fresh material) plus 1 kg of starter, according to 1 kg of fermented agent plus 5 kg of rice bran (or bran, corn flour and other substitutes) diluted and then evenly thrown into the material pile, mixed fermentation.
note:
(1) Do not do too small when doing the heap, too small will affect the fermentation, a height of 1.5 meters to two meters, a width of 2-3 meters, the length of more than 3 meters of the heap fermentation effect is better.
(2) The use of rice bran is best not to use "reconstruction", fresh rice bran nutrition and ventilation is much better than the old rice bran. During the fermentation process, attention should be paid to proper supply of oxygen and turning over (when the temperature rises to 75°C or more, it must be turned over several times). The temperature rise is controlled at about 65°C, and the temperature is too high to affect nutrients. The moisture of the fermentation material should be controlled at 60 to 65%. Too high or too low is not conducive to fermentation, too little water, slow fermentation; too much water can lead to poor ventilation, slow heating, and produce odor. To adjust the moisture content of the material: If the moisture content is too high, add straw, sawdust, mushroom slag, and dry earth powder. Whether the water is suitable or not is judged by hand: hand grasps a handful of material, the finger sees the watermark but does not drip, the landing is loose. The entire fermentation process is completed 5-7 days. The finished organic fertilizer is fluffy, dark brown, slightly scented or earthy, and nutritious. It is used in fruits and vegetables, cash crops, nursery stock, and nutritious soil, and its value is increased by several times.
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