Return to youth management. Before and after returning green, a plant growth regulator or amino acid foliar fertilizer can be sprayed to enhance stress resistance to prevent the damage of garlic to the cold. After the vernal equinox, the garlic was in a "rotten mother's period," and it was prone to garlic sprouts during this period. Pay attention to spraying and controlling seed flies.
Garlic growth period management. In April, it began to control onion and flies, spray once every 7-10 days, and even spray twice. From the end of April, it started to prevent garlic blight and gray mold, spray once every 10 days, and spray 2-3 times before lifting. Plastic film garlic should be in the "clear and bright" after the temperature is stable, remove the film and weeds, topdressing diammonium or potassium fertilizer per acre 20 kg, and spraying efficient foliar fertilizer, and then pouring a permeable. Note that watering should be stopped one week before the lifting to facilitate lifting.
Garlic expansion management. After lifting the alfalfa, it is watered once (it is possible to flush with 10-15 kg of high-potash fertilizer with water), until the harvest watered 1-2 times according to the weather, to maintain the ground moist state, to meet the needs of garlic in the latter part of the water, and Spray a disease-prevention drug and spray foliar fertilizer at the same time to consolidate and prevent the effects of garlic disease and ensure the harvest of garlic.
Pest Control. The pests of garlic are mainly garlic sprouts; the diseases include leaf blight, purple spot, and virus diseases.
Double Packed Yellow Waxy Corn Cob
The most common waxy and sweet corn market, waxy corn nutrient content is higher than ordinary corn, contains 70-75% starch (and almost all amylose), more than 10% protein, 4-5% fat and 2% multivitamin, has more grain, VA, VB1, VB2 than rice protein, fat and VB2 highest content. Yellow corn also contains carotenoids like rice and wheat. The molecular weight of glutinous corn starch is more than 10 times smaller than that of ordinary corn. The starch makes glutinous rice sticky and soft, which is softer than that of ordinary hard corn. It has more than 20 percent more digestibility than regular corn and is suitable for people with irregular teeth. At the same time, the amylose (a polysaccharide) content is very high, not suitable for diabetics.
Waxy corn is also called sticky corn. The grain has a coarse, waxy endosperm that resembles a glossy, transparent grain, such as a hard, dented corn. Its chemical and physical properties are controlled by a recessive gene located on chromosome 9. 100% of the starch in the endosperm is amylose.
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