St-Ryan Dental Unit for Implantation

STANDARD CONFIGURATION:

Luxury patient chair with safety system: 1 set

Sewed eco-leather cushion: 1 set

Mobile instrument trolley: 1 set

Stainess steel instrument tray: 1 set

Main switch for water/air/power: 1 set

Round foot switch, 4-way foot controller: 1 set

3-way syringe (hot/cold water): 2 sets

LED shadowless operating lamp 

 (adjustable color tomperature/illuminance): 1 set

Left & Right armrest: 1 set

Imported medical grade pipeline: 1 set

Double articulate headrest: 1 set

Assistant system (stainless steel tray): 1 set

603 doctor stool: 1 set

301 assistant stool: 1 set

Monitor bracket: 1 set

9 programs control system: 1 set

ECG monitor bracket: 1 set

Removable ceramic spittoon: 1 set

Built-in junction box with main switch: 1 set

 

OPTION:

Seamless PU cushion

Endoscope system

EMS scaler

Central suction system with place selection valve

Imported electric motor

Intraoral image system

4-holes high speed handpiece

4-holes low speed handpiece

LED curing light

Imported suction pump

Oil-less compressor

 

 

TECHNICAL PARAMETERS:

Power/voltage: a.c.220 V-230 V/50 Hz

Water pressure: 0.2-0.6 MPa

Air pressure: 0.5-0.8 MPa

Air output volumn: 55 L/min

Sunson is committed to the research and development of high quality and efficient Food And Beverage Enzymes for global customers. Alpha Amylase and glucoamylase are often used in the production from raw materials with high starch content and low starch content to solve the stability of clarifying drinks. Starch in that raw materials is converted to glucose and soluble small carbohydrates under the action of amylase and glucoamylase, avoiding the combination of starch granules and precipitating. In the production of cloudy juice, the natural turbidity of the juice can be maintained by controlling the activity of various pectinase. The addition of pectinase can promote the clarification and filtration of fruit juice, maintain the natural flavor and color of the juice, increase the yield, reduce the cost and save energy. 

Benefits:

Reduce the viscosity of fruit juice

Clarify the juice

Improve the yield of juice.

This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp.  The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Fruit Juice Enzymes

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Sunson Industry Group Co., Ltd , http://www.sunsonchinaenzymes.com