Camel milk is unfamiliar to many people, but in many countries it has been regarded as an irreplaceable nutrient. In Africa, it is often recommended that people with frailty drink camel milk in order to enhance the body's resistance. According to the UN Food and Agriculture Organization, in addition to being rich in vitamin C, camel milk also contains a large amount of unsaturated fatty acids, iron and vitamin B needed by the human body. Although the taste is somewhat saltier than milk, it has won the love of many people. At the same time, camel milk also provides an additional source of income for nomads.
Nutritional value
Camel milk firstly uses its vitality to interpret the nutritional value of camel milk. Pure natural and green are the first. Secondly, according to the scientists concerned, camel milk is more healthy than milk, and its vitamin C content is three times that of milk. The vitamin C content of 100 ml of camel milk and the same amount of milk is 3.8 mg and 1.0 mg, respectively; Camel milk contains insulinoids that promote insulin secretion in the pancreas. In addition, the protein content and calcium content of camel milk are higher than that of milk, and the fat content is lower than that of milk.
In addition to its high nutritional value, it can also assist in the treatment of diabetes. It can also supplement iron and is a natural multi-functional dairy product. It is reported that the latest research shows that the daily intake of about one pint of camel milk can effectively reduce blood glucose levels and reduce the body's demand for insulin. Related parties pointed out that camel milk can be used for the treatment of diabetes. Camel milk contains insulin-like factors that aid in the hypoglycemic effect.
Camel milk composition
I. Glycine (GLY)
1, reduce the concentration of cholesterol in the blood, prevent and treat high blood pressure
2, lower blood sugar levels, prevention and treatment of diabetes
3, can prevent blood clotting, thrombosis
4, increase muscle vitality, prevent excessive stomach acid
5. The sweetness is 0.8 times that of sugar, which has replenishment and other nutritional effects on the human body.
II. Leucine (LEU)
1, reduce blood glucose levels, have a role in the treatment of dizziness
2, to promote skin, wounds and bone healing
3, if it is lacking, it will stop growing and lose weight
Three. Methionine (MET)
1. Involved in the synthesis of choline, which has the function of fat removal and prevention of hyperlipemia of atherosclerosis
2, there is a function to improve muscle vitality
3. Promote the synthesis of skin proteins and insulin
IV. Tyrosine (TYR)
1. Create essential amino acids for adrenal gland hormone, thyroid hormone and melanin
2, can prevent Alzheimer's disease
3, promote metabolism, increase appetite
4, for the treatment of gastric ulcer and other chronic diseases, neurological inflammation and stunting and other effects
5, with the formation of pigment, lack of whitening disease
V. Histidine (HIS)
1. Participate in the synthesis of blood globin and promote blood production
2, produce ammonia, promote blood vessel expansion, increase the permeability of the blood vessel wall
3, treatment of stomach, duodenum and other special effects
4, promote glandular secretion, have effect on allergic disease
5, can treat peptic ulcer, dysplasia and other symptoms
6, effective in the treatment of cardiac insufficiency, angina pectoris, lower blood pressure, asthma and rheumatoid arthritis
6. Threonine (THR)
The human body is necessary. When it is lacking, it will make people lose weight and even die.
7. Alanine (ALA)
1, can promote the metabolism of blood alcohol (decomposition) role to enhance liver function, liver protection
2. 1.2 times sweeter than sugar
8. Isoleucine (ILE)
1, can maintain body balance, treat mental disorders
2, there is to promote the increase of appetite and the role of anti-anemia
3, if lacking, there will be physical failure, coma and other symptoms
9. Tryptophan (TRY)
1, promote the synthesis of hemoglobin
2, prevention of ecdysis
3, promote growth, increase appetite
4, 35 times the sweetness of sugar, preparation and production of low pond foods for diabetics, obese patients eat better
X. Cystine (CYS)
1, there is treatment of fatty liver and detoxification effect
2, treatment of skin damage, the efficacy of post-mortem, post-natal hair loss
Eleven. Lysine (LYB)
1. Participate in the formation of connective tissue and microvascular epithelial cells and maintain normal permeability
2, can increase appetite, promote the secretion of pepsin, enhance immunity, improve growth retardation, prevent tooth decay, promote children's growth
3, increase calcium absorption, promote bone growth
4, if lacking, will reduce the sensitivity of the people, women will stop menopause, anemia, dizziness, dizziness and nausea and other symptoms
12. Aspartate (ASP)
1, descending blood ammonia, has a protective effect on the liver
2, has a protective effect on muscles, can treat angina, prevention and treatment of myocardial infarction and other effects
3, increase umami, promote appetite
XIII. Valine (VAL)
1, to promote normal nervous system function
2. If it is lacking, the touch sensitivity will be particularly improved and the muscles will be in unbalanced movements.
3, can be used as a therapeutic drug for hepatic coma
XIV. Phenylalanine (PHE)
Into the body of tyrosine, promote the synthesis of thyroxine and kidney and adrenaline
XV. Proline (PRO)
Has a curative effect on hypertension
XVI. Serine (SER)
1, reduce the concentration of cholesterol in the blood, prevent and treat high blood pressure
2. It is an integral part of serine phospholipids in brain and other tissues
3, tuberculosis bacterial disease has an effect, can treat lung disease
17. Glutamic acid (GLU)
1, reduce blood ammonia, there is the role of ammonia poisoning
2. Participate in brain protein and pond metabolism, promote oxidation, improve central nervous activity, maintain and promote the function of brain cells, and promote the increase of intelligence
3, for the treatment of severe hepatic insufficiency, hepatic coma, acidosis, epilepsy schizophrenia, neurasthenia, etc.
4, for the treatment of gastric ulcer, lack of gastric juice, indigestion, loss of appetite have an effect
5, to protect the skin moist, prevent chapped, such as the preparation of detergents, cosmetics, skin and mucous membrane stimulation, suitable for children and dermatological patients use
18. Arginine (ARG)
1, reduce blood ammonia, promote body urea production, treatment of hepatic coma
2, increase muscle vitality, maintain sexual function, have a role in the treatment of sperm reduction
Other value
The most special is that camel milk is rich in lactoferrin and lysozyme that are missing in milk, and these two bactericidal substances can strengthen the body's immune system. Therefore, scientists believe that camel milk is an ideal drink to help treat AIDS and immune deficiency diseases. Taiwan’s Eastsen News reported that the camel milk that is prevalent in North Africa and Arab countries is not only rich in vitamins B and C, but also has ten times more iron than milk. And camel milk is also beneficial to slow down diabetes, high blood pressure and heart disease, iron content is extremely high. Due to many dairy products in the world today, in order to meet people's consumption requirements, we continuously research and develop what iron, calcium and vitamin A, B, C and other nutrients are added, and it is not necessary to add any nutrients to the camel milk. The value of dairy products, it does not become a pure natural multi-functional dairy products.
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