The value of carp

Food Value 1. Carp rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; with liver and kidney, spleen and stomach, phlegm and cough effect, for people with liver and kidney deficiency are good The tonic effect.

2, squid can also treat fetal movement disturbed, produce less milk embolism, expectant mothers and produce women to eat squid is a kind of nutrient food that will not only make up the body, but will not cause excess nutrients and cause obesity, is the bodybuilding blood, spleen Qi And good body and health products.

3. There are more copper elements in the blood of carp. Copper can maintain the normal function of the nervous system and play a key role in the metabolism of several substances. Copper deficiency can be eaten by carp.

The ornamental value of squid is small and well-known. The Southern Song Dynasty poet Fan Chengda said: "There are squid in the orange squid and the west wind is blowing on the four quails; when the pines are crispy and delicate, nothing but the Songjiang is everywhere." Songjiang squid was praised.

The academic value of the ecological impact of different components of the fish biochemical marker system on response to different types of pollution stress are significantly different. The research methods based on PCA and biochemical marker systems can effectively distinguish the role of different pollution factors in the early stages of marine environmental pollution. , early warning evaluation has a good application prospects.