The traditional mode of cultivation of Agaricus bisporus is generally one batch per year. Taking Shandong as an example, it is generally sowed in the middle and early September. The greenhouse is cleared at the end of May, and it takes as long as nine months, taking into account the occupation of mushroom sheds and occupation of labor force. Are uneconomical. Breaking the convention, achieving two crops a year in the same mushroom shed and two batches of inputs in one production year, on the basis of increasing the multiple cropping index of mushroom sheds, can significantly increase production efficiency.
1. Mushroom treatment: The mushroom shed is converted to sunlight (warm winter type) shed, and the standard mushroom shed can be built with investment strength, and water temperature and air conditioning can be configured to achieve low temperature after November and partial shift after March. The purpose of normal mushrooming during the high temperature period. After the mushroom shed has been completely eliminated by the use of a variety of drugs, such as traces of the disease, about 5 days before the sowing, the water is poured into the shed to let it flow naturally, so that it can be fully irrigated, and the shed is increased. Second, reduce the greenhouse temperature.
2. Fungus management: generally can be arranged in mid-August sowing, open the water temperature control of air conditioning at 25 °C, you can achieve normal germs. The second batch sowing in January-February, you need to turn on the water temperature and air conditioning to warm up.
3. Mushroom management: regulate the appropriate temperature, protect the mushroom requirements: generally adjustable temperature in the range of 14 °C ~ 20 °C, low temperature season can be near the lower limit.
Strengthen ventilation management, reduce pests and diseases: Change the previous extensive management period without ventilation, serious diseases, high ventilation, large ventilation, base material loss of water, maintain the oxygen supply in the shed, and spray Freunda et al. Various invading germs.
In combination with tide control and tide reduction, the total output is reduced: Through the use of post-cooking culture techniques, it ensures that the first tidal mushroom yield is high and stable, and should be replenished with water after harvesting, and at the same time, it should be supplemented with some quick-acting nutrients so that the hyphae can quickly recover its initial robust posture. And to maintain a ripening time, once again mushrooming, its yield is no different from the previous few, continuous harvest of three tide mushroom, that is, with the traditional method of five or six tide.
By the end of December, the first batch of raw materials can be treated as a clear shed, and after the disease is completely eliminated, the second batch of raw materials will be fed in January next year, and the mushroom will be entered in late February. Management ends at the end of May. At this point, two years of cultivation can be achieved. Other management is the same as conventional.
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