Purple cabbage is also known as red cabbage, purple cabbage or purple fennel white. It is a variety of headed cabbage and is native to the Mediterranean coast. Introduced from abroad around 2000, it has been cultivated and edible in my country for about 15 years. It has become one of the main vegetables produced in Qinghai Province. Its leaf bulbs are purple-red and bright in color.
There are several ways to cultivate purple cabbage in spring, such as greenhouses, improved solar borders, plastic greenhouses and open fields. Seedlings are cultivated in winter and spring, planted in spring, and harvested in early summer or summer. The cultivation techniques are basically the same.
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