The winter jujubes on a winter jujube tree are picked in batches in order of maturity. When picking, pick the mature ones first. At present, the methods of picking winter jujubes are basically manual picking. Before picking, you need to cut off or wear long nails. Thinner gloves, so that you can avoid scratching the winter jujube or staining the winter jujube with sweat when picking; when picking, you should handle it gently to avoid mechanical damage. The picking sequence should be first to pick the mature jujube outside. After picking the inner fruit of the crown, first pick the lower layer of fruit and then the upper layer of fruit, so as to reduce collision with other jujube fruits.
The fruit picking with stalk experiment proved that the winter jujube without stalk loses water and wilts quickly, the stalk cavity is easy to mold and rot, and the storage ability is reduced. Therefore, picking with stalk is an important measure for the preservation and storage of winter dates. If the picked winter jujube has a stalk, you need to use reasonable force when picking and the picking angle must be grasped, or you can drag the winter jujube with one hand and the other hand with scissors to cut the stalk, which will increase the difficulty of picking. The picking efficiency is also reduced.
The winter jujube that should be picked correctly at the picking time for storage should be carried out after the dew is dry in the morning on a sunny day. Put it in the box within 12 hours after picking, and it is not suitable for long-term storage outside. It should be packed in plastic foam turnover box or special carton. The jujube basket or basket should be shallow, and the surrounding should be soft, clean, and dry, so as to reduce damage to the fruit. According to fruit size and maturity graded packaging. During the handling process, it is necessary to load and unload lightly to prevent fruit damage due to squeezing or bumping.
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Vacuum Tumbler Machine, also known as vacuum marinating machine, is mainly used for processing mVacuum tumbling machine, using the principle of physical impact, makes meat pieces or fillings turn up and down in the drum to achieve quick massage and marinating. The marinade can be fully absorbed by meat, which enhances the binding power and water retention of meat and improves the elasticity and yield of products. eat, such as beef, lamb, chicken, duck,goose, pork, fish, eggs, vegetables, fruits, etc.
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