Basil gourmet saliva chicken

Sausage chicken is one of the dishes that must be served on the table. It has the good name of "Chiba, 3,000 miles, taste and pressure in 12 states in the south". Today Xiaobian teaches everyone how to make saliva chicken easily at home. Learn together and make your dinner table richer!

materials needed:

1/4 chicken, lifting 1 piece, chives 2, 1 tsp cooking wine, 30 peppers, 1 tbsp chili powder, proper amount of oil, a small amount of salt, a small amount of sugar, 1 tbsp vinegar, 2 tablespoons soy sauce , Chicken soup bowl, 2 garlic cloves, 20 peanuts, 1 tsp sesame, 1 tsp sesame oil Steps:

1. Wash the chicken with cold water, ginger, scallion, 10 peppers, boil for 5 minutes, then turn off the heat for about 5 minutes.

2. Use the chopsticks to tie up the thickest part of the chicken's leg. The clear juice can express the cooked chicken and remove and put it into the ice water.

3, clean the pot, add 2 tablespoons oil, the remaining pepper, stir-fried after a small fire pepper, into a small spoon into a bowl filled with chili powder, mix uniform chili powder, continue to heat the remaining oil, When you smoke, you can turn off the heat, pour in chili powder, mix well quickly, then add minced garlic, soy sauce, chicken soup, balsamic vinegar and sauce;

4, saute peanuts, crust crushed into coarse particles, saute sesame, spare;

5. Remove the chicken from the dish and pour the sauce, sprinkle with sesame seeds and crushed peanuts, and sprinkle with chopped green onion.