Muscovy duck breeding technology:
The Muscovy Duck is also known as the red-headed duck. Its body is more robust than the domestic duck (ducklings and mud ducks). Its body length and width are slightly flat. There are red or reddish-skinned skin tumors around the base of the head and around the eyes. Duck developed. Muscovy duck feather color is pure black, pure white and black and white variegated, domestic Muscovy ducks are mostly pure black feathers, France imported Barbados Muscovy ducks are mostly pure white feathers. The Muscovy duck grows fast, and the average weight of the male and female 70-day-old plumage Muscovy duck is 2kg. Muscovy ducks have large differences in body size and body weight. Adult Muscovy Ducks weigh 3 to 5 kg and adult Muscovy Ducks weigh 1.8 to 2.25 kg. Ducks are sexually mature 30 to 32 weeks of age. Female ducks are sexually mature from 28 to 30 years of age, producing 80 to 120 eggs per year, egg weights of 70 to 80 g/piece, and incubation periods of 35 days. Muscovy ducks are resistant to rough feeding, consume less food, have higher feed remuneration and have a meat to meat ratio of 2.7 to 3:1. French white mule ducks have better production performance. Muscovy ducks have a high lean meat rate, especially black-beaked muscovy ducks are popular with consumers for their delicious meat taste, special aroma, and wild fowl flavor.
Muscovy ducks can be raised in water, raised in land, raised in captivity, and bred, with simple production equipment and convenient feeding and management. After the brooding period, grassland grazing or local grazing is carried out, and most of the grazing is carried out in combination with grazing and feeding. Muscovy ducks have strong adaptability, high temperature resistance, few diseases, and high survival rate. The survival rate of brooding ducks is generally 95% to 98%.
1 item Muscovy duck feeding tube
1.1 young duck feeding: 15 weeks old Muscovy duck called young Muscovy duck. Muscovy duck brooding generally uses artificial temperature or temperature. The environmental temperature requirements are as follows: 1 week old 27°C, 2 weeks old 24°C, 3 weeks old 22°C, 4 weeks old 20°C, 5 weeks old 18～20°C. The specific temperature should be based on the behavior and distribution of Muscovy ducks. adjust. 2 feed requires the use of full-priced pellet feed. Feed pellet diameter is no more than 1.5mm from 0 to 3 weeks of age, metabolisable energy is 12.14 to 12.56MJ/kg, crude protein is 19.50% to 22%; after 4 weeks of age, full-price feed pellets are 3.5 to 4mm in diameter, and metabolizable energy is 11.70 to 12.56MJ /kg, crude protein 17% to 19%. 3 ducklings require shellfish to drink before drinking, the first drinking water does not exceed 24 hours after hatching, first drink 0.01% potassium permanganate solution or one hundred poisoned solution for 1 to 2 days, then add appropriate amount of fluoride in drinking water. Drugs such as piperic acid or doxycycline to enhance physical fitness and prevent disease. When eating, put the feed in a large platter or on a piece of linen to allow the Muscovy duck to feed freely. 4 Whether it is on the ground or on the web, the breeding ducklings should be put on straw or linen and be diligently replaced. The duck house should be adequately lighted and artificially illuminated at night and fully natural lighted after 4 weeks of age.
1.2 Duck rearing: 5 to 10 weeks old Muscovy ducks, with enhanced digestive capacity, large feed intake, and resistance to roughage, in addition to increasing the total amount of feed daily, they should also supplement green feed such as grasses and vegetables. When the fattening reaches the age of 10 weeks, the public muscovy duck weighs 3.5 to 4 kg and the muscovy duck 1.5 to 2 kg. Management should be divided into groups of male and female Muscovy ducks, each group of 100 to 300 is appropriate, can raise 5 to 8 per square meter. Muscovy ducks begin to moult at this stage and are prone to warts. Attention should be paid to breaking and shading. Muscovy ducks are said to have dry ducks, large groups of breeding also need a small area of ​​the pool or basin for drinking, but must pay attention to the cleanliness of drinking water, and can not be interrupted.
2 Reserve duck feeding tube
2. From 19 to 24 weeks old, Muscovy ducks are reserved. Should choose to stay in the body of a strong male and female Muscovy duck for reserve species, male to female ratio 1:4 to 5. Reserve ducks should limit feeding, reduce feed nutrient levels, and properly control body weight. Muscovy ducks can be controlled to 2.3 to 2.8 kg in weight before laying eggs, 4 to 5 kg to the same age Muscovy ducks, 11.29 to 11.70 MJ/kg for dietary metabolism, and 14 to 16% to crude protein, and the daily average for each duck Material 100 ~ 150g, feeding 25 ~ 50g of green material, when opening production, can increase the level of dietary crude protein and metabolic energy, in order to gradually transition to the egg production phase of nutrition, to ensure that there is a higher production period of laying eggs the amount.
2.2 The management of the duck housing should be ventilated. The breeding density should be 3/m2. The tank should be fully stocked, and the box should be covered with straw to reduce broken eggs. A large herd can raise the duck house and put the straw directly on the ground to become a “large egg basket.†The most effective way to prevent the roast duck from grabbing nests is to convert the ducklings into ducklings frequently. Stay only 2 days and nights. Note that transfer must be done in the evening.
2.3 Pay attention to cleanliness and disease prevention in duck houses. Generally, change the litter once a week. Don't forget to sprinkle lime powder on the floor every time you spread the new litter. Pay attention to the dryness and ventilation of the duck house. Regularly disinfect the surrounding environment of the duck house with a disinfectant such as caustic soda, compound phenol, and quicklime. In addition, large groups of breeding, especially species of Muscovy duck should pay attention to regular vaccination to prevent duck parvovirus disease, duck gizzards, viral duckling hepatitis, duck cholera and other diseases, according to the local epidemic situation, to develop appropriate immunization procedures and disease prevention measures .
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