Beef has the effect of invigorating the spleen and stomach, benefiting qi and blood, strengthening bones and bones, and removing phlegm and wind. However, many people eat some ginger, leeks, etc. while eating beef. In fact, this kind of eating is very unscientific. Eating beef can only be healthy if it is properly matched. Do you know that beef can't be eaten with anything? Take a look!
1, potatoes
Potato roast beef is a dish that everyone likes and familiar with. From the taste, this is a very good dish, but from a health point of view, it should not be advocated for long-term consumption. Because potatoes and beef need different stomach acid concentrations when they are digested, they will prolong the residence time of the food in the stomach and cause stomach discomfort.
2, leeks
Beef is one of the main meat products consumed by the Chinese people. Its sales are second only to pork. Beef enjoys the reputation of “preferred meatâ€, which not only has excellent taste, but also has the effect of supplementing the spleen and stomach, benefiting qi and blood, and strengthening bones and bones. Below, eat more leeks, it has to enhance the spleen and stomach, beneficial liver function. It stands to reason that these two kinds of foods can be eaten together and the effect will be better, but in fact it is not the case. Beef and leeks will be poisoned at the same time.
3, brown sugar
Beef and brown sugar can not be the same food, the same food will produce a bad biochemical reaction, causing abdominal distension.
4, snail
Snail meat is rich in vitamin A, protein, iron and calcium. It has therapeutic effects on diseases such as red eyes, jaundice, athlete's foot, and acne. However, snails and beef are difficult to digest and can cause bloating.
5, olive
Beef and olives do not poison with food, but it can cause bloating. Two hours or so apart, the former food basically digested on it.
6, chestnuts
The book "On the Basis of Catering" has a record of "Beef cannot be eaten with chestnuts." At the same time, some people also found that eating beef and chestnuts can cause vomiting. Vitamins in chestnuts react easily with trace elements in beef. If they are taken together, the trace elements in beef will impair the nutritional value of chestnuts. Not only will the obtained nutrition be compromised, these two ingredients will be eaten into the stomach. Later, it should not be digested and absorbed.
7, white wine
Liquor and beef are easy to get angry when eaten at the same time. Because beef belongs to Ganwen, qi supplements the fire, while liquor is a product of great temperature. Matching beef is like pouring oil on the fire, which can easily cause inflammation of the teeth.
8, pork
The saying that pork and beef don't share food is long-standing, and "Eating the Diet is Essential" states: "Pork cannot be eaten with beef." This is mainly from the perspective of traditional Chinese medicine. First, from the point of view of traditional Chinese medicine, pork is cold, slightly cold, and chilly and chilly, while beef is sweet and warm, and it can fill the spleen and stomach and strengthen the waist. Benefits of Qi in the air. Both a warm and cold, a fill in the spleen and stomach, a cold and tired virtual person. The taste is conflicting, so it is not suitable for the same food.
9, ginger
Ginger contains essential oils, ginger and other ingredients, has a special spicy flavor, often used as a cooking seasoning. However, beef should not be seasoned with ginger. This is because ginger is spicy and warm, and people with Yin deficiency and heat generally should not eat. If ginger and warm-tasting beef are served together, it is undoubtedly to add fuel to the fire and heat up the body, leading to a variety of thermal pain syndromes. Therefore, beef should not be accompanied by ginger and food.
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