Identify authenticity
Shape features
The cords are slender, curled and spiral-shaped. The hairs are spread all over the body. The shades of silver and green are green, and the wind is full of tenderness. The tea buds are tender and complete, with no petiole, no "trousers feet", no yellow leaves and old films.
Intrinsic features
There is a special strong aroma, which has a floral and fruity aroma. After opening, it tastes fresh mellow, thick and sweet aftertaste, and the soup is green and tender. The buds begin to bloom and the buds are large and small. When authenticity is identified, genuine products can be used for comparison. Those who do not possess the above characteristics can think of counterfeit products.
Bi Luochun
Product color
The color of Biluochun with no coloring is soft and bright, and Biluochun with coloration looks black, green, blue, and dark. After the Biluochun is boiled with boiled water, the colors without added pigments look brighter and brighter. The pigment looks yellowish and dark, like the color of the tea. In addition, the normal Biluochun tea leaves have small white fluff, and if it is colored tea leaves, its fluff is also green.
Spring tea classification
Biluochun is divided into 7 grades, and the buds gradually increase with 1 to 7 grades, and the hairs gradually decrease. The local tea farmer described Biluochun as "copper strips, spirals, body hairs, floral fruity flavors, and freshness and fluidity."
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