Cappuccino - At the beginning of the 20th century, Italian Archie Gascia developed a steam press coffee machine and also developed cappuccino coffee. Cappuccino is on thick coffee, pour milk steamed with steam. The color of coffee at this time, just as the capuchino church’s monk was covered with a turban on a dark brown coat, so coffee got its name.
Making
Based on the Italian espresso, adding a thick layer of milk, it became a cappuccino. The quality of espresso coffee will not look out under milk and foam, but it is still an important factor in determining the taste of cappuccino. Pour partially skimmed milk into a jug, then use a frother to froth and flush the milk, and allow the milk to be as creamy as possible without burning. The cappuccino coffee cup should be warm or the poured milk foam will spread out. You can usually keep these cups warm on top of the coffee maker. Pour milk and foam on top of espresso and naturally form a layer that looks like it's wrapping up the coffee below. Note that about five minutes into the brewing of good Italian coffee, the hot milk from the milk foam is poured to eight full minutes. Finally, as you like, you can sprinkle a little cinnamon or chocolate powder that is finely chopped. The remaining milk can also be poured in, so that a delicious cappuccino is made.
At the beginning of the 20th century, the Italian, Archibasch, invented the steam press coffee machine and developed cappuccino. Cappuccino is an Italian coffee blended with the same amount of Italian espresso and steam-foam milk. The color of coffee at this time, just as the capuchino church’s monk covered a dark turban with a turban, so coffee got its name. The traditional cappuccino is one-third espresso, one-third steam milk and one-third foam milk.
The strong taste of espresso coffee is accompanied by lubricated milk foam; Sprinkled with cinnamon milk foam, mixed with the aroma of bottom-up Italian coffee, a new generation of coffee is heart-rending.
It has a unique and irresistible charm. At first, it tastes very fragrant. When the first drink is down, it can feel the sweetness and softness of a lot of milk foam. The second mouth can really taste the bitterness of the coffee beans. And rich, and finally when the taste stays in the mouth, you will feel more than a mellow and meaningful.
Can a coffee drink a variety of different unique flavors, doesn't it feel magical? The first mouth always feels bitter and sour, and a lot of bubbles are like young people's carefree lives. The burst of bubbles and the bitterness of the bites are like the conflicts between dreams and reality. After savoring the joys and sorrows of life, the mellowness of life is reminiscent of people.
history
Cappuccino Coffee Cappuccino coffee tastes very good, but its history is more knowledgeable, has been the best body material in Europe and the United States research changes in writing.
The history of Cappuccino's word is enough to show that a word often looks like something, and it is eventually extended to other meanings, far beyond the original intention of the maker. It sounds quite complicated, see the following analysis.
The monks of the Capuchin church, founded after 1525, wore brown robes and had a pointed hat. When the San Franciscan Church was spread to Italy, the locals felt that the monk's costume was very special and they were given Take the name of Cappuccino. The Italian word for this word refers to the loose robes and caps worn by the monks, originating from the Italian "headscarf" that is Cappuccio.
However, when he was drinking coffee and found that espresso, milk, and milk foam were mixed, the color was like a dark brown robe worn by a monk. When the spirit was in motion, he gave it milk and added a cup of coffee and pointed milk foam. Called Cappuccino. The earliest use of this word in English took place in 1948, when a report in San Francisco first introduced the cappuccino beverage and did not become a familiar coffee drink until after 1990. It should be said that the word “Cappuccino†comes from Capuchin and Cappucio. It is believed that Cappuccino’s original creator did not realize that the monk’s robe eventually became a kind of coffee drink. name.
Fanz George Kolschitsky is the founder of Cafe Latte, a milk-and-coffee producer. This time, he talks about the origin of Cappuccino. Both beverages are coffee and milk, but the origin of cappuccino is more knowledgeable, and it has always been the best body material for research on European and American languages.
Cappuccino coffee is a change in Italian coffee, that is, in the thick coffee, pour the steamed milk, this time the color of the coffee is like a cap of a capuchin of a cappuccino church. In the same way, coffee gets its name.
Cappuccino is also related to a monkey name
There is a small monkey in Africa. There is a black cone-shaped hair on top of the head. It resembles the small pointy hat on the robe of the church of St. Francis. This small monkey was also named Capuchin. This monkey was first used by the British. The time was in 1785. Capuchin produced coffee drink names and monkey names hundreds of years later. It has always been an interesting story written by text scholars.
Dry cappuccino and wet cappuccino
Do you know that cappuccino can be dry or wet? The so-called dry cappuccino (Dry Cappuccino) refers to more milk foam, milk less conditioning method, drink coffee flavor thick milk, suitable for heavy taste drinkers. As for Wet Cappuccino, it refers to the practice of having less milk foam and more milk. The milky scent covers a strong coffee flavor and is suitable for those with light taste. The flavor of wet cappuccino is similar to the popular latte. In general, the cappuccino taste is heavier than the latte. If you have a good taste, you can order a cappuccino or a dry cappuccino. If you are not accustomed to a strong coffee flavor, you can order latte coffee or Wet cappuccino.