There are many advantages to using the new method of storage of potatoes, both antifreeze and rotten, fresh and non-spicy. The new methods taken are: 1. Outdoor storage. Dig 2.3 meters deep in the outdoor cellar, length and width according to the number of self-determined storage, cellar pad 2 cm thick small gray, disinfection, remove the soil odor in the cellar, cellar cover, cellar door, keep potatoes Go down to the pit. In late October, potatoes are covered with 15 cm thick black soil, moisturizing, not being frozen. If the cellar is shallow, the top cover is 20-30 cm thick and the cellar door is not easy to seal. In early November, half of the cellar cover is left half, Ventilation and ventilation. If the temperature inside the cellar is high, it will be easily rotted. If the temperature is low, it will be susceptible to freezing, and all will be sealed in early December. Therefore, we must master the temperature, which is the key. Second, indoor storage. When storing potatoes indoors, regardless of the size of the pits, the potatoes are covered with 3-5 cm of tidal black soil, so that the moisture is maintained, and the potatoes are not prone to germinate during the spring. Third, warehouse. If you are not accustomed to digging pits or dredging water, you can use a blank or brick storage at the corner depending on the amount of storage. Apply mud to the inside and outside of the warehouse to prevent cold air and freezing of potatoes. Put the potatoes into the warehouse and cover 5 cm of black soil on the top, which will play a fresh, unbending role. Fourth, bag storage. If 50-100 kilograms of potatoes are eaten in winter, it is more suitable for those who live in houses. Put the potatoes in a plastic bag and place 10 cm of black soil in the mouth of the bag. Fifth, the box storage. Box storage for the city, the carton or large wooden box to sit at the corner, the bottom of the box pad 15 cm high wood or brick to prevent the bottom of the box damp, put the potatoes into the box, covered with 15 cm thick black soil, keep it fresh, no spicy Buds are slow. China Agricultural Network Editor