Carbonized coffee, also known as bitter coffee, refers to the burning of roasted coffee using carbon fire, and sometimes using special wood as a fuel. The coffee beans baked from carbon fire have a woody smell rather than carbon burning. . This kind of coffee comes from Japan, and pure re-baking made Japan's unique taste of carbon burning. Its unique flavor, sweet, alcohol, rich, extremely bitter.
Many coffee drinkers call deep-roasted coffees as carbon coffee. In fact, carbon coffee refers not to deep-roasted coffee beans but to shallow-roasted coffee beans instead. The origin of carbon coffee is Japan. The meaning of carbon coffee is that the fire source of roast coffee is carbon fire, and sometimes it uses special wood as fuel, because the coffee beans baked with carbon fire will have wood flavor. Instead of carbon siu mei. Because of the coffee beans that are baked out of wood, in order to retain the woody, coffee beans cannot be baked too deeply. Therefore, do not call the baked black coffee like charcoal coffee, you can only drink a full taste of carbon siu mei.
For carbon coffee, we can use it to compare with financial speculator Soros. Soros's English name, Shaoluos, is pronounced Soros, and the reverse of the alphabetical order is Soros, the name of the devil, and his whole body is full of evil. According to the meaning of the Chinese language, carbon coffee can be said to be the opposite. It is said that the carbon coffee is bitter. It is said that the black coffee that is burnt out of the carbon is also good for the suffering of the soul. It can't be said to be a "bitterness" defined by people.
taste
Carbonized coffee can also be called coffee "predators." Carbonized coffee is regarded as the most bitter coffee in the world. This "bitterness" of carbon-burning coffee, I think is the Japanese people's creativity. Japan's homeland has no coffee beans, and all its coffee beans are imported. However, the Japanese actually love coffee, and they do not want to keep the recipe of coffee in the hands of others.
Therefore, just as they did when dealing with the inventions of Americans, the Japanese used their consistent thinking to take coffee beans and transform them afterwards to make them change their face and apply Japanese brands to smartly make coffee. Technology also backs Japanese patents. It is manifested in: Knowing that acid, sweet, sweet, and alcohol are actually better than those countries with inherent advantages. When “bitter†is almost a blank, they start with “bitter†and make coffee with carbon. Heavy baking. After making charcoal coffee aroma, sweet, alcohol, rich, etc., they managed to put the bitterness of carbon coffee to the limit, making charcoal coffee hard but not astringent. However, it is independent of other coffee, and finally set a banner for the Japanese in the coffee industry.