Carrot, also known as yellow radish, radish, etc., is a biennial herbaceous vegetable of the Umbelliferae family. The stem is erect, the pinnate compound leaves a small white flower, the seed is oblong, and the thick, fleshy root is conical, and its nutritional value is extremely high. There is also the name of "Ginseng". Carrots, rich in carbohydrates, proteins, and vitamins, among which the content of carotene C40H56, which is in great demand of humans and animals, is the highest, which is 30-100 times that of various fruits and vegetables. When the body absorbs C40H56, it can convert it into vitamin A. VA has anti-oxidant effect, and can protect the integrity of epithelial cell structure and function. It is a unique anti-cancer anti-cancer substance. According to the comparative test of adding 8%-10% carrots to the turtle's ration towel according to the turtle farmer Chen Xiaobao of the famous animal farm of Yuanhua Township, Haining City, Zhejiang Province, the prevalence rate of the turtle was reduced by 5.04% compared with the control group, and the increase was increased by 17.2. %. Livestock or turtles and carrots must be cooked before they can be fully absorbed. Cooked carrots, cut into small pieces (silk), and then fed with other materials can also be slurried and mixed.
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