Celery tenderization cultivation method

The celery fiber cultivated by the conventional method has a high content, and the stem is hard because the management is not fine or the harvest is not timely, which affects the value of the commodity and even loses the edible value. According to the successful production experience of the vegetable farmers in our county for many years, the use of a set of celery tenderization cultivation method not only reduces the content of stalk fiber, but also increases the value of food and commodity, and increases the yield, prolongs the harvest period, and increases the market price by 40%. Above, the realization of high quality, high yield and high efficiency. They mainly adopted the following technical measures.

1. The celery row of the soil is 33-40 cm, and when the seedling height is 35-50 cm from October to November, the top dressing is applied according to the situation, and the water is poured. After 5-7 days, bundle the base of each celery plant with straw or nylon rope, then loosen the soil, make the soil slightly dry, then pour the soil about 3.3 cm on both sides of the plant, and take a little bit of the soil to make the soil smooth. . Bretate the soil once every 2-3 days, so for 5-6 times, until the total height of the soil reaches 20-25 cm. Pay attention to the heart leaves of the plants in the soil, and do not damage the shoots. The time for cultivating the soil is best carried out on a sunny day, the soil is not wet in the afternoon, and it can be harvested or sold after about 40 days.

2. The tender line spacing and the height of the seedlings are the same as above, and the plant is first lifted up, so that it stands upright, revealing the soil between the rows, and then using a wooden board with a length of 2-3 meters, a width of 15-12 cm, and a thickness of 2-3 cm. The rows are placed on either side of the celery plant, and the ends of the plate are fixed with wooden stakes. In the middle of the two plates, the soil is 15-17 cm thick. Be careful not to let the soil fall into the heart of the cabbage to prevent the plants from decaying. It can be harvested in about 30 days.

3. The bamboo shoots are tenderized and the seedlings are the same as above. The slender bamboo rafts or bamboo blocks are used to clamp the stalks of the plants together. During the trip, the ends of the bamboo rafts are tied with straw or nylon ropes, and then pressed. The law divides the soil. The market can be harvested after 30 days.

4. Natural tenderization This method is a dense planting and semi-shadowing tenderization. The autumn celery is planted in a row of 77 cm. Each plexus is about 3-4 seedlings. The soil around the shovel is 20-28 cm. It is surrounded by straw or reeds and thatch, and the stalks are planted around the plant. - 3 times, causing the plants to divide. The leaves grow lush, covering the top seal as early as possible, so that the stem grows in a dark environment and achieves the purpose of tenderization.

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