Detailed analysis of five steps for the production of cans and beverages

Nowadays, the purchase of beverage products can be seen in major supermarkets or small shops. With the continuous increase of the food industry, the packaging industry has become a trend, and the beverage industry is developing rapidly. Carbonated drinks, juice drinks, vegetable juice drinks The varieties of milk-containing beverages, bottled drinking water, tea beverages, etc. are constantly enriched, and the beverage market is constantly subdivided, which also puts more and higher requirements on beverage machinery.

The cans beverage production line can process various beverages, such as water treatment equipment, bottle washing machine, filling machine, sealing machine, sterilization equipment, etc. The specific operation methods are as follows:

1. Invert the liquid bottle to be filled on the work blue of the canned beverage production line, and check that the bottom of the liquid bottle should be aligned.

2. Place the work blue in a vacuum tank, cover the lid quickly and lock it.

3. Slowly open the inlet valve of the canned beverage production line. At this time, the liquid level in the tank rises, and at the same time, the venting valve is opened to lower the liquid level, and the liquid is pressed into the liquid bottle from the tank. Adjust the two valves reasonably so that the liquid level remains between the specified level of the sight glass.

4. Close the venting valve and the inlet valve, open the vacuum pump, adjust the vacuum regulating valve to make the vacuum (depending on the filling amount) to meet the process requirements, and step on the foot plate to insert the liquid into the lower mouth of the filled liquid bottle.

5. When the vacuum gauge pointer of the canned beverage production line is in the 0 state, it is proved that the filling has been completed, and the footboard is returned, and the quick opening can lid can be opened to take out the filled liquid bottle.