Chinese medicine believes that eggplant is a bitter cold, with scattered blood stasis, swelling and pain relief, treatment of cold and heat, wind and wind through meridians and hemostasis. There have been a lot of experience in the history, for example: internal hemorrhoids or fecal hemorrhage: use 1-2 fresh eggplants, wash dishes in the bowl, add a little salt, steam and serve; stomatitis: after the frost burnt eggplant Ash into powder, add honey to apply deposited; nipple rupture: After the autumn with the cream of the old eggplant, charcoal deposit, into powder, with sesame oil transfer.
Scientific analysis found that eggplant contains a variety of vitamins, fats, proteins, sugar and minerals, which is a good and inexpensive good vegetable. 100 grams of purple eggplant contains up to 720 mg of vitamin P, which not only excels in vegetables, but also falls short of ordinary fruits. Vitamin P can increase the intercellular adhesion of the human body, improve the brittleness of micropipettes, and prevent the bleeding of small blood vessels. In addition, the inhibition of keratin contained in the eggplant fiber has the effect of lowering cholesterol. Brazilian scientists experimented with obese rabbits. As a result, rabbits in the eggplant juice group had a 10% reduction in cholesterol levels compared to rabbits that did not consume eggplant juice. An American magazine introduced the “12 Cholesterol Reduction Act†article, which ranked eggplant in the first place. Therefore, high blood pressure, arteriosclerosis, coronary heart disease, hemoptysis, purpura, scurvy and other patients, often eat eggplant beneficial.
Scientific analysis found that eggplant contains a variety of vitamins, fats, proteins, sugar and minerals, which is a good and inexpensive good vegetable. 100 grams of purple eggplant contains up to 720 mg of vitamin P, which not only excels in vegetables, but also falls short of ordinary fruits. Vitamin P can increase the intercellular adhesion of the human body, improve the brittleness of micropipettes, and prevent the bleeding of small blood vessels. In addition, the inhibition of keratin contained in the eggplant fiber has the effect of lowering cholesterol. Brazilian scientists experimented with obese rabbits. As a result, rabbits in the eggplant juice group had a 10% reduction in cholesterol levels compared to rabbits that did not consume eggplant juice. An American magazine introduced the “12 Cholesterol Reduction Act†article, which ranked eggplant in the first place. Therefore, high blood pressure, arteriosclerosis, coronary heart disease, hemoptysis, purpura, scurvy and other patients, often eat eggplant beneficial.