If fruit bags are bagged, if the bags are not sealed tightly, it will become a channel for the harmful insects to enter the bags, reduce the quality of the fruit, and affect the overall efficiency of the bagging, resulting in serious losses. Paper bags are generally self-contained with iron wire. After the bagging is closed, they can be sealed directly with iron wire; paper bags without iron wire are mostly sealed with a binding machine. The use of iron wire to seal the mouth of the bag does not bind the bag to the handle with iron wire after the bag is closed. The correct method of operation is to put the fruit into the upper part of the bag and open the small mouth. After the small mouth is opened, the small mouth is folded, the fruit handle is clamped, and then the bag mouth is folded downwards and backwards. The bag mouth is closed, lying down, fixed with iron wire, so that the bag mouth is not Up, the rain can't go in. Plastic film bags have full openings, semi-openings, corner openings and other specifications, sealing multi-purpose wire, enameled wire, corn peel and so on. Practice has proved that the use of wire, enameled wire tied bag mouth will damage the handle, should not be used. Fully-open plastic bag, after the fruit set, the bag mouth can be gathered around the stalk, and can be tied with wet corn husk; the half-opened plastic film bag can close half of the bag mouth to the middle stalk of the bag mouth. Wet banding with wet corn, not too tight, insects, water can not enter the bag is appropriate. Whether it is a paper bag or a plastic film bag, the bag should be blown before the sleeve, so that the fruit is in the middle of the bag mouth, do not let fruit face patch.
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