Shanghai Kangjiu Disinfection Technology Co., Ltd. (referred to as Shanghai Kangjiu) is a high-tech enterprise specializing in food sterilization technology research and development and equipment manufacturing. In May 2011, Kangjiu will release NICOLER Clean Room Dynamic Disinfection Technology at the 14th Shanghai International Baking Exhibition and 15th China Baking Exhibition in Guangzhou, mainly to solve the problem of secondary pollution of bacteria in positive pressure clean rooms.
As the company's dynamic disinfection products in the food processing plant cooling, filling and packaging workshops, has occupied 85% of the market share, its use of quality and quality in the competition with peers always hold more than 95% of the successful rate. Therefore, the new product has not yet been fully released, which has ushered in orders from many food processing companies. It is understood that the original positive pressure clean room can only be "dustless" and cannot be "sterile" because the currently operating positive pressure clean room filters the indoor circulating air through the high efficiency filter of the junior high school. A purification method that reintroduces a certain amount of fresh air and then reintroduces it into the room does not itself have a bactericidal function and can only reduce the microbial content by controlling the dust. After supporting the latest NICOLER dynamic sterilization technology, the purification system is synchronized and sterilized once per cycle, which is equivalent to making the entire purified air conditioning and air supply system a large-scale air sterilizer, and continuous sterilization in some cases is harmless to the human body, making foods In the true sense of "sterile clean" workshop safe production.
What is amazing is: The disinfection technology is tailor-made according to the customer's specific circumstances, divided into: 1, fresh air pipe NICOLER disinfection device; 2, return pipe NICOLER disinfection device; 3, purification unit NICOLER disinfection device 4ã€Nicoler sterilizing and disinfecting device for air supply pipe; 5ã€NICOLER sterilizing and disinfecting device for air supply terminal; 6. Sterilization or anti-pollution disinfection corridor for food raw materials. Through technical means, it helps customers eliminate potential safety hazards in the food production process and improve food safety and quality.
At present, the equipment has been successfully delivered: a fresh air sterilizing unit in a yeast production plant in Harbin, a fresh air sterilizing cooling unit in a pastry cooling plant in Jiaxing, and a return air sterilizing unit in a certain colloidal workshop in Longshan City. Through its own research and development capabilities and solution capabilities, Shanghai Kangjiu has continuously provided professional food disinfection solutions for sterilized manufacturers such as the catering industry, food processing industry and food storage and transportation industry.
As the company's dynamic disinfection products in the food processing plant cooling, filling and packaging workshops, has occupied 85% of the market share, its use of quality and quality in the competition with peers always hold more than 95% of the successful rate. Therefore, the new product has not yet been fully released, which has ushered in orders from many food processing companies. It is understood that the original positive pressure clean room can only be "dustless" and cannot be "sterile" because the currently operating positive pressure clean room filters the indoor circulating air through the high efficiency filter of the junior high school. A purification method that reintroduces a certain amount of fresh air and then reintroduces it into the room does not itself have a bactericidal function and can only reduce the microbial content by controlling the dust. After supporting the latest NICOLER dynamic sterilization technology, the purification system is synchronized and sterilized once per cycle, which is equivalent to making the entire purified air conditioning and air supply system a large-scale air sterilizer, and continuous sterilization in some cases is harmless to the human body, making foods In the true sense of "sterile clean" workshop safe production.
What is amazing is: The disinfection technology is tailor-made according to the customer's specific circumstances, divided into: 1, fresh air pipe NICOLER disinfection device; 2, return pipe NICOLER disinfection device; 3, purification unit NICOLER disinfection device 4ã€Nicoler sterilizing and disinfecting device for air supply pipe; 5ã€NICOLER sterilizing and disinfecting device for air supply terminal; 6. Sterilization or anti-pollution disinfection corridor for food raw materials. Through technical means, it helps customers eliminate potential safety hazards in the food production process and improve food safety and quality.
At present, the equipment has been successfully delivered: a fresh air sterilizing unit in a yeast production plant in Harbin, a fresh air sterilizing cooling unit in a pastry cooling plant in Jiaxing, and a return air sterilizing unit in a certain colloidal workshop in Longshan City. Through its own research and development capabilities and solution capabilities, Shanghai Kangjiu has continuously provided professional food disinfection solutions for sterilized manufacturers such as the catering industry, food processing industry and food storage and transportation industry.
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