First, build. It is simple to use for plastics outdoors, and the cost is relatively low. So most people build this way.
Second, the season. If it is in the middle and lower reaches of the Yangtze River, it is generally cultivated in two seasons of cocoa, usually in the seasons from September to December and from December to May. The cultivation period of the north of the Yellow River and the high-altitude mountainous areas can be appropriately advanced, and the termination period can also be postponed.
Third, the venue. The first is to ensure adequate water and land fertility, and to avoid exposure to sunlight. Because the big ball mushroom is a creature that doesn't like the sun, remember that you can't choose a ground that is too low or easy to accumulate.
Fourth, site finishing and disinfection. After selecting the site, we need to disintegrate the site, otherwise it will develop in the later stages of nutrition. In particular, the damage to termites can be appropriately eliminated by termite powder or other methods of killing ants.
Fifth, the soil. We can start over 30 days or so. For the demand for soil crust, in addition to fertility, it needs to be relatively loose, preferably humus-rich land.
Six, the mushroom. When the mycelium is covered with soil, we only need to wait 15 to 20 days to start growing mushrooms. This time is the most crucial time for the big mushroom. Be sure to control the humidity, temperature control and ventilation. And in different seasons, corresponding measures should be taken to control high temperature and low temperature.
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