Home-cooked egg juice tofu

Tofu is a traditional food of the Han nationality. It is rich in nutrients, contains iron, calcium, phosphorus, magnesium and other trace elements essential to the human body. It also contains sugars, vegetable oils and a wealth of high-quality proteins. It is known as "plant meat." At the same time, tofu is one of the essential ingredients for home cooking. Do you worry about the problem of bean curd when you are making tofu? Today Xiaobian teaches everyone to make a home-cooked dish - egg tofu, and don't worry about the problem of tofu being scattered.

material:

Tofu (preferably soft bean curd so that it can be tender inside and taste better), eggs, salt, shallot, edible oils Steps:

1. Cut the tofu into thick slices of about one centimeter. Beat the egg into egg, add a little salt and mix thoroughly.

2, pan heat, better with non-stick pan. Put a small amount of oil.

3, the tofu in the egg licking, stained eggs on both sides of the egg, and then into the pan in the fire system.

4, chopped shallots sprinkled on fried tofu can be.

When you cook this dish, you don't need to add salt in the egg, and sprinkle it with salt and pepper as good as you like. At the same time, you can also sprinkle cumin and other seasonings according to your own taste.